Oilseed Cakes, Other — Feed in Western Europe
Western Europe: Oilseed Cakes, Other — Feed was 367,405 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in Western Europe stood at 367,405 t.
Compared with earlier readings it is down 0.9% on the previous year and down 17.0% over ten years.
Over the whole period, oilseed cakes, other — feed in Western Europe peaked at 3.28 million t in 1988 and was at its lowest, 359,412 t, in 2009.
That places Western Europe 15th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 698,798 t | — |
| 1962 | 838,873 t | +20.0% |
| 1963 | 892,489 t | +6.4% |
| 1964 | 894,480 t | +0.2% |
| 1965 | 1.03 million t | +15.4% |
| 1966 | 1.02 million t | -1.0% |
| 1967 | 827,633 t | -19.0% |
| 1968 | 854,459 t | +3.2% |
| 1969 | 1.09 million t | +27.9% |
| 1970 | 1.29 million t | +17.9% |
| 1971 | 1.42 million t | +10.4% |
| 1972 | 1.35 million t | -5.2% |
| 1973 | 1.14 million t | -15.6% |
| 1974 | 1.04 million t | -8.3% |
| 1975 | 1.20 million t | +14.7% |
| 1976 | 1.42 million t | +18.5% |
| 1977 | 1.85 million t | +30.1% |
| 1978 | 2.00 million t | +8.1% |
| 1979 | 2.20 million t | +10.2% |
| 1980 | 2.34 million t | +6.1% |
| 1981 | 2.13 million t | -8.6% |
| 1982 | 2.18 million t | +2.2% |
| 1983 | 2.58 million t | +18.4% |
| 1984 | 2.06 million t | -20.1% |
| 1985 | 1.90 million t | -7.8% |
| 1986 | 2.23 million t | +17.2% |
| 1987 | 2.93 million t | +31.4% |
| 1988 | 3.28 million t | +11.8% |
| 1989 | 2.53 million t | -22.7% |
| 1990 | 2.44 million t | -3.9% |
| 1991 | 1.65 million t | -32.3% |
| 1992 | 1.77 million t | +7.2% |
| 1993 | 1.19 million t | -32.7% |
| 1994 | 1.27 million t | +6.7% |
| 1995 | 1.22 million t | -3.5% |
| 1996 | 922,969 t | -24.6% |
| 1997 | 747,270 t | -19.0% |
| 1998 | 692,484 t | -7.3% |
| 1999 | 655,872 t | -5.3% |
| 2000 | 577,854 t | -11.9% |
| 2001 | 535,808 t | -7.3% |
| 2002 | 528,321 t | -1.4% |
| 2003 | 442,432 t | -16.3% |
| 2004 | 420,152 t | -5.0% |
| 2005 | 380,800 t | -9.4% |
| 2006 | 466,951 t | +22.6% |
| 2007 | 437,315 t | -6.3% |
| 2008 | 365,282 t | -16.5% |
| 2009 | 359,412 t | -1.6% |
| 2010 | 396,889 t | +10.4% |
| 2011 | 378,226 t | -4.7% |
| 2012 | 370,892 t | -1.9% |
| 2013 | 367,405 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 905,904 t | 698,798 t | 1.09 million t | 9 |
| 1970s | 1.49 million t | 1.04 million t | 2.20 million t | 10 |
| 1980s | 2.42 million t | 1.90 million t | 3.28 million t | 10 |
| 1990s | 1.25 million t | 655,872 t | 2.44 million t | 10 |
| 2000s | 451,433 t | 359,412 t | 577,854 t | 10 |
| 2010s | 378,353 t | 367,405 t | 396,889 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Western Europe?
- Oilseed cakes, other — feed in Western Europe was 367,405 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Western Europe?
- The highest recorded value was 3.28 million t in 1988.
- What is the lowest oilseed cakes, other — feed recorded in Western Europe?
- The lowest recorded value was 359,412 t in 2009.
- How does Western Europe rank for oilseed cakes, other — feed?
- Western Europe ranks 15th out of 29 groups with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Western Europe?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.