Oilseed Cakes, Other — Feed in Spain
Spain: Oilseed Cakes, Other — Feed was 45,972 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — feed in Spain is 45,972 t, measured in 2013.
Compared with earlier readings it is up 50.8% on the previous year and up 53.7% over ten years.
Over the whole period, oilseed cakes, other — feed in Spain peaked at 308,208 t in 1973 and was at its lowest, 23,116 t, in 2008.
That places Spain 33rd out of 162 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,053 t | 23,320 t | 64,737 t | 9 |
| 1970s | 91,848 t | 36,762 t | 308,208 t | 10 |
| 1980s | 59,091 t | 27,322 t | 169,907 t | 10 |
| 1990s | 180,581 t | 94,761 t | 260,292 t | 10 |
| 2000s | 38,463 t | 23,116 t | 70,033 t | 10 |
| 2010s | 37,966 t | 30,489 t | 45,972 t | 4 |
Countries ranked near Spain
- 30 Germany 56,728 t compare
- 31 Ethiopia PDR 56,613 t compare
- 32 Sri Lanka 54,612 t compare
- 34 Mozambique 45,329 t compare
- 35 United Republic of Tanzania 40,399 t compare
- 36 Uruguay 40,315 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Spain?
- Oilseed cakes, other — feed in Spain was 45,972 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Spain?
- The highest recorded value was 308,208 t in 1973.
- What is the lowest oilseed cakes, other — feed recorded in Spain?
- The lowest recorded value was 23,116 t in 2008.
- How does Spain rank for oilseed cakes, other — feed?
- Spain ranks 33rd out of 162 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Spain?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.