Oilseed Cakes, Other — Feed in Sudan (former)

Sudan (former): Oilseed Cakes, Other — Feed was 37,128 t in 2011. ◆ Volatile

Latest (2011)
37,128 t
Change on year
down 13.0%
World rank
35th
of 153 countries
All-time high
50,000 t
in 1995
All-time low
0 t
in 1961
Years of data
51
1961–2011

Oilseed Cakes, Other — Feed in Sudan (former), 1961–2011

010.0k20.0k30.0k40.0k50.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, oilseed cakes, other — feed in Sudan (former) stood at 37,128 t.

Compared with earlier readings it is down 13.0% on the previous year and up 5,219.2% over ten years.

Over the whole period, oilseed cakes, other — feed in Sudan (former) peaked at 50,000 t in 1995 and was at its lowest, 0 t, in 1961.

That places Sudan (former) 35th out of 153 countries with data for 2011, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 23,286 t 232 t 50,000 t 10
2000s 7,712 t 698 t 38,662 t 10
2010s 39,890 t 37,128 t 42,652 t 2

Countries ranked near Sudan (former)

  1. 32 Spain 45,972 t compare
  2. 33 Mozambique 45,329 t compare
  3. 34 Uruguay 40,315 t compare
  4. 36 Colombia 35,529 t compare
  5. 37 Kenya 35,196 t compare
  6. 38 Poland 30,820 t compare

See the full ranking of 194 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilseed cakes, other — feed in Sudan (former)?
Oilseed cakes, other — feed in Sudan (former) was 37,128 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Sudan (former)?
The highest recorded value was 50,000 t in 1995.
What is the lowest oilseed cakes, other — feed recorded in Sudan (former)?
The lowest recorded value was 0 t in 1961.
How does Sudan (former) rank for oilseed cakes, other — feed?
Sudan (former) ranks 35th out of 153 countries with data for 2011.
Is oilseed cakes, other — feed rising or falling in Sudan (former)?
Over the last ten years it is up 5,219.2%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/sudan-former/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.