Oilseed Cakes, Other — Feed in Uruguay

Uruguay: Oilseed Cakes, Other — Feed was 40,315 t in 2013. ◆ Volatile

Latest (2013)
40,315 t
Change on year
down 20.4%
World rank
36th
of 162 countries
All-time high
57,733 t
in 2011
All-time low
83 t
in 1995
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Uruguay, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 40,315 t for oilseed cakes, other — feed in 2013.

The figure is down 20.4% on the previous year and up 138.6% over ten years.

Over the whole period, oilseed cakes, other — feed in Uruguay peaked at 57,733 t in 2011 and was at its lowest, 83 t, in 1995.

Uruguay ranks 36th of 162 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,301 t 1,325 t 8,145 t 9
1970s 1,563 t 452 t 3,848 t 10
1980s 1,126 t 504 t 3,028 t 10
1990s 2,397 t 83 t 6,084 t 10
2000s 26,618 t 3,676 t 51,595 t 10
2010s 49,320 t 40,315 t 57,733 t 4

Countries ranked near Uruguay

  1. 33 Spain 45,972 t compare
  2. 34 Mozambique 45,329 t compare
  3. 35 United Republic of Tanzania 40,399 t compare
  4. 37 Sudan (former) 37,128 t compare
  5. 38 Colombia 35,529 t compare
  6. 39 Kenya 35,196 t compare

See the full ranking of 194 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oilseed cakes, other — feed in Uruguay?
Oilseed cakes, other — feed in Uruguay was 40,315 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Uruguay?
The highest recorded value was 57,733 t in 2011.
What is the lowest oilseed cakes, other — feed recorded in Uruguay?
The lowest recorded value was 83 t in 1995.
How does Uruguay rank for oilseed cakes, other — feed?
Uruguay ranks 36th out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Uruguay?
Over the last ten years it is up 138.6%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/uruguay/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.