Oilseed Cakes, Other — Feed in Hungary
Hungary: Oilseed Cakes, Other — Feed was 21,428 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Hungary, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in Hungary stood at 21,428 t. That is the highest value across all 53 years on record.
The figure is up 9.3% on the previous year and up 20.6% over ten years.
Over the whole period, oilseed cakes, other — feed in Hungary peaked at 21,428 t in 2013 and was at its lowest, 503 t, in 1991.
That places Hungary 43rd out of 153 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,790 t | 6,800 t | 16,722 t | 9 |
| 1970s | 10,600 t | 5,329 t | 15,939 t | 10 |
| 1980s | 4,563 t | 2,440 t | 7,675 t | 10 |
| 1990s | 5,989 t | 503 t | 15,764 t | 10 |
| 2000s | 16,473 t | 6,450 t | 18,678 t | 10 |
| 2010s | 16,580 t | 9,493 t | 21,428 t | 4 |
Countries ranked near Hungary
- 40 Zimbabwe 24,410 t compare
- 41 Uganda 22,402 t compare
- 42 Uzbekistan 22,098 t compare
- 44 Czechoslovakia 20,533 t compare
- 45 Oman 17,804 t compare
- 46 North Macedonia 17,752 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Hungary?
- Oilseed cakes, other — feed in Hungary was 21,428 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Hungary?
- The highest recorded value was 21,428 t in 2013.
- What is the lowest oilseed cakes, other — feed recorded in Hungary?
- The lowest recorded value was 503 t in 1991.
- How does Hungary rank for oilseed cakes, other — feed?
- Hungary ranks 43rd out of 153 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Hungary?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.