Oilseed Cakes, Other — Feed in Lithuania

Lithuania: Oilseed Cakes, Other — Feed was 364 t in 2013. ◆ Volatile

Latest (2013)
364 t
Change on year
down 27.6%
World rank
97th
of 162 countries
All-time high
2,806 t
in 2010
All-time low
60 t
in 1994
Years of data
22
1992–2013

Oilseed Cakes, Other — Feed in Lithuania, 1992–2013

01.0k2.0k3.0k1992200220131992: 120 t1993: 240 t1994: 60 t1995: 950 t1996: 799 t1997: 524 t1998: 260 t1999: 964 t2000: 1.1k t2001: 997 t2002: 1.3k t2003: 507 t2004: 601 t2005: 1.0k t2006: 807 t2007: 406 t2008: 180 t2009: 1.3k t2010: 2.8k t2011: 826 t2012: 503 t2013: 364 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Lithuania is 364 t, measured in 2013.

The figure is down 27.6% on the previous year and down 28.2% over ten years.

Over the whole period, oilseed cakes, other — feed in Lithuania peaked at 2,806 t in 2010 and was at its lowest, 60 t, in 1994.

That places Lithuania 97th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 489.62 t 60 t 964 t 8
2000s 830.8 t 180 t 1,345 t 10
2010s 1,125 t 364 t 2,806 t 4

Countries ranked near Lithuania

  1. 94 Serbia 600 t compare
  2. 95 Estonia 503 t compare
  3. 96 Namibia 458 t compare
  4. 98 Albania 334 t compare
  5. 99 Eswatini 288 t compare
  6. 100 El Salvador 251 t compare

See the full ranking of 194 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilseed cakes, other — feed in Lithuania?
Oilseed cakes, other — feed in Lithuania was 364 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Lithuania?
The highest recorded value was 2,806 t in 2010.
What is the lowest oilseed cakes, other — feed recorded in Lithuania?
The lowest recorded value was 60 t in 1994.
How does Lithuania rank for oilseed cakes, other — feed?
Lithuania ranks 97th out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Lithuania?
Over the last ten years it is down 28.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/lithuania/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.