Oilseed Cakes, Other — Feed in El Salvador

El Salvador: Oilseed Cakes, Other — Feed was 251 t in 2013. ◆ Volatile

Latest (2013)
251 t
Change on year
up 76.8%
World rank
94th
of 153 countries
All-time high
11,339 t
in 2011
All-time low
26 t
in 1991
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in El Salvador, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in El Salvador stood at 251 t.

That represents a change of up 76.8% on the previous year and down 78.2% over ten years.

Over the whole period, oilseed cakes, other — feed in El Salvador peaked at 11,339 t in 2011 and was at its lowest, 26 t, in 1991.

That places El Salvador 94th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in El Salvador, year by year

Annual values for Oilseed Cakes, Other — Feed in El Salvador, 1961 to 2013.
Year t Change
1961 1,418 t
1962 1,960 t +38.2%
1963 3,165 t +61.5%
1964 4,589 t +45.0%
1965 2,133 t -53.5%
1966 1,353 t -36.6%
1967 1,203 t -11.1%
1968 929 t -22.8%
1969 1,000 t +7.6%
1970 405 t -59.5%
1971 911 t +124.9%
1972 1,079 t +18.4%
1973 967 t -10.4%
1974 210 t -78.3%
1975 934 t +344.8%
1976 789 t -15.5%
1977 753 t -4.6%
1978 987 t +31.1%
1979 117 t -88.1%
1980 104 t -11.1%
1981 76 t -26.9%
1982 80 t +5.3%
1983 62 t -22.5%
1984 180 t +190.3%
1985 103 t -42.8%
1986 71 t -31.1%
1987 448 t +531.0%
1988 116 t -74.1%
1989 107 t -7.8%
1990 35 t -67.3%
1991 26 t -25.7%
1992 184 t +607.7%
1993 148 t -19.6%
1994 866 t +485.1%
1995 60 t -93.1%
1996 82 t +36.7%
1997 101 t +23.2%
1998 404 t +300.0%
1999 279 t -30.9%
2000 506 t +81.4%
2001 155 t -69.4%
2002 205 t +32.3%
2003 1,150 t +461.0%
2004 3,914 t +240.3%
2005 3,396 t -13.2%
2006 5,037 t +48.3%
2007 6,067 t +20.4%
2008 6,462 t +6.5%
2009 5,603 t -13.3%
2010 6,052 t +8.0%
2011 11,339 t +87.4%
2012 142 t -98.7%
2013 251 t +76.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,972 t 929 t 4,589 t 9
1970s 715.2 t 117 t 1,079 t 10
1980s 134.7 t 62 t 448 t 10
1990s 218.5 t 26 t 866 t 10
2000s 3,250 t 155 t 6,462 t 10
2010s 4,446 t 142 t 11,339 t 4

Countries ranked near El Salvador

  1. 91 Lithuania 364 t compare
  2. 92 Albania 334 t compare
  3. 93 Eswatini 288 t compare
  4. 95 Lebanon 193 t compare
  5. 96 Brunei Darussalam 178 t compare
  6. 96 Kuwait 178 t compare

See the full ranking of 194 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is oilseed cakes, other — feed in El Salvador?
Oilseed cakes, other — feed in El Salvador was 251 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in El Salvador?
The highest recorded value was 11,339 t in 2011.
What is the lowest oilseed cakes, other — feed recorded in El Salvador?
The lowest recorded value was 26 t in 1991.
How does El Salvador rank for oilseed cakes, other — feed?
El Salvador ranks 94th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in El Salvador?
Over the last ten years it is down 78.2%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/el-salvador/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.