Oilseed Cakes, Other — Feed in Albania

Albania: Oilseed Cakes, Other — Feed was 334 t in 2013. ◆ Volatile

Latest (2013)
334 t
Change on year
up 83.5%
World rank
92nd
of 153 countries
All-time high
506 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Albania, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 334 t for oilseed cakes, other — feed in 2013.

The figure is up 83.5% on the previous year and up 133.6% over ten years.

Over the whole period, oilseed cakes, other — feed in Albania peaked at 506 t in 2007 and was at its lowest, 0 t, in 1961.

Albania ranks 92nd of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Albania, year by year

Annual values for Oilseed Cakes, Other — Feed in Albania, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 70 t
2001 2 t -97.1%
2002 41 t +1950.0%
2003 143 t +248.8%
2004 69 t -51.7%
2005 43 t -37.7%
2006 27 t -37.2%
2007 506 t +1774.1%
2008 32 t -93.7%
2009 96 t +200.0%
2010 24 t -75.0%
2011 98 t +308.3%
2012 182 t +85.7%
2013 334 t +83.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 102.9 t 2 t 506 t 10
2010s 159.5 t 24 t 334 t 4

Countries ranked near Albania

  1. 89 Estonia 503 t compare
  2. 90 Namibia 458 t compare
  3. 91 Lithuania 364 t compare
  4. 93 Eswatini 288 t compare
  5. 94 El Salvador 251 t compare
  6. 95 Lebanon 193 t compare

See the full ranking of 194 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is oilseed cakes, other — feed in Albania?
Oilseed cakes, other — feed in Albania was 334 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Albania?
The highest recorded value was 506 t in 2007.
What is the lowest oilseed cakes, other — feed recorded in Albania?
The lowest recorded value was 0 t in 1961.
How does Albania rank for oilseed cakes, other — feed?
Albania ranks 92nd out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Albania?
Over the last ten years it is up 133.6%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/albania/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.