Oilseed Cakes, Other — Feed in Brunei Darussalam

Brunei Darussalam: Oilseed Cakes, Other — Feed was 178 t in 2013. ◆ Volatile

Latest (2013)
178 t
Change on year
up 24.5%
World rank
96th
of 153 countries
All-time high
480 t
in 1989
All-time low
0 t
in 1968
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Brunei Darussalam, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brunei Darussalam recorded 178 t for oilseed cakes, other — feed in 2013.

The figure is up 24.5% on the previous year and up 423.5% over ten years.

Over the whole period, oilseed cakes, other — feed in Brunei Darussalam peaked at 480 t in 1989 and was at its lowest, 0 t, in 1968.

Brunei Darussalam ranks 96th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Brunei Darussalam, year by year

Annual values for Oilseed Cakes, Other — Feed in Brunei Darussalam, 1961 to 2013.
Year t Change
1961 55 t
1962 60 t +9.1%
1963 30 t -50.0%
1964 70 t +133.3%
1965 70 t +0.0%
1966 88 t +25.7%
1967 53 t -39.8%
1968 0 t -100.0%
1969 19 t
1970 57 t +200.0%
1971 31 t -45.6%
1972 9 t -71.0%
1973 30 t +233.3%
1974 2 t -93.3%
1975 1 t -50.0%
1976 0 t -100.0%
1977 0 t
1978 0 t
1979 155 t
1980 74 t -52.3%
1981 103 t +39.2%
1982 367 t +256.3%
1983 134 t -63.5%
1984 124 t -7.5%
1985 259 t +108.9%
1986 12 t -95.4%
1987 200 t +1566.7%
1988 46 t -77.0%
1989 480 t +943.5%
1990 450 t -6.2%
1991 127 t -71.8%
1992 120 t -5.5%
1993 6 t -95.0%
1994 0 t -100.0%
1995 0 t
1996 0 t
1997 25 t
1998 53 t +112.0%
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 0 t
2003 34 t
2004 18 t -47.1%
2005 30 t +66.7%
2006 3 t -90.0%
2007 0 t -100.0%
2008 15 t
2009 28 t +86.7%
2010 27 t -3.6%
2011 85 t +214.8%
2012 143 t +68.2%
2013 178 t +24.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.44 t 0 t 88 t 9
1970s 28.5 t 0 t 155 t 10
1980s 179.9 t 12 t 480 t 10
1990s 78.1 t 0 t 450 t 10
2000s 12.8 t 0 t 34 t 10
2010s 108.25 t 27 t 178 t 4

Countries ranked near Brunei Darussalam

  1. 93 Eswatini 288 t compare
  2. 94 El Salvador 251 t compare
  3. 95 Lebanon 193 t compare
  4. 96 Kuwait 178 t compare
  5. 98 Iraq 88 t compare
  6. 99 C�te d'Ivoire 82 t compare

See the full ranking of 194 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is oilseed cakes, other — feed in Brunei Darussalam?
Oilseed cakes, other — feed in Brunei Darussalam was 178 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Brunei Darussalam?
The highest recorded value was 480 t in 1989.
What is the lowest oilseed cakes, other — feed recorded in Brunei Darussalam?
The lowest recorded value was 0 t in 1968.
How does Brunei Darussalam rank for oilseed cakes, other — feed?
Brunei Darussalam ranks 96th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Brunei Darussalam?
Over the last ten years it is up 423.5%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/brunei-darussalam-2/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.