Oilseed Cakes, Other — Feed in Africa
Africa: Oilseed Cakes, Other — Feed was 482,313 t in 2013. ▲ Rising
Oilseed Cakes, Other — Feed in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 482,313 t for oilseed cakes, other — feed in 2013.
Compared with earlier readings it is down 2.8% on the previous year and up 51.8% over ten years.
Over the whole period, oilseed cakes, other — feed in Africa peaked at 503,314 t in 2011 and was at its lowest, 81,009 t, in 1966.
Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Feed in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 132,556 t | — |
| 1962 | 126,983 t | -4.2% |
| 1963 | 89,056 t | -29.9% |
| 1964 | 83,410 t | -6.3% |
| 1965 | 84,881 t | +1.8% |
| 1966 | 81,009 t | -4.6% |
| 1967 | 88,761 t | +9.6% |
| 1968 | 101,350 t | +14.2% |
| 1969 | 94,734 t | -6.5% |
| 1970 | 118,238 t | +24.8% |
| 1971 | 123,122 t | +4.1% |
| 1972 | 99,737 t | -19.0% |
| 1973 | 120,573 t | +20.9% |
| 1974 | 128,794 t | +6.8% |
| 1975 | 163,122 t | +26.7% |
| 1976 | 189,223 t | +16.0% |
| 1977 | 138,654 t | -26.7% |
| 1978 | 152,690 t | +10.1% |
| 1979 | 157,998 t | +3.5% |
| 1980 | 170,708 t | +8.0% |
| 1981 | 202,439 t | +18.6% |
| 1982 | 215,541 t | +6.5% |
| 1983 | 312,508 t | +45.0% |
| 1984 | 250,904 t | -19.7% |
| 1985 | 243,840 t | -2.8% |
| 1986 | 238,677 t | -2.1% |
| 1987 | 231,204 t | -3.1% |
| 1988 | 216,123 t | -6.5% |
| 1989 | 222,270 t | +2.8% |
| 1990 | 259,020 t | +16.5% |
| 1991 | 296,979 t | +14.7% |
| 1992 | 282,923 t | -4.7% |
| 1993 | 280,940 t | -0.7% |
| 1994 | 272,708 t | -2.9% |
| 1995 | 288,444 t | +5.8% |
| 1996 | 311,289 t | +7.9% |
| 1997 | 287,128 t | -7.8% |
| 1998 | 278,769 t | -2.9% |
| 1999 | 285,996 t | +2.6% |
| 2000 | 283,950 t | -0.7% |
| 2001 | 305,139 t | +7.5% |
| 2002 | 299,391 t | -1.9% |
| 2003 | 317,728 t | +6.1% |
| 2004 | 381,112 t | +19.9% |
| 2005 | 448,793 t | +17.8% |
| 2006 | 441,787 t | -1.6% |
| 2007 | 434,628 t | -1.6% |
| 2008 | 463,556 t | +6.7% |
| 2009 | 457,824 t | -1.2% |
| 2010 | 439,347 t | -4.0% |
| 2011 | 503,314 t | +14.6% |
| 2012 | 496,084 t | -1.4% |
| 2013 | 482,313 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98,082 t | 81,009 t | 132,556 t | 9 |
| 1970s | 139,215 t | 99,737 t | 189,223 t | 10 |
| 1980s | 230,421 t | 170,708 t | 312,508 t | 10 |
| 1990s | 284,420 t | 259,020 t | 311,289 t | 10 |
| 2000s | 383,391 t | 283,950 t | 463,556 t | 10 |
| 2010s | 480,264 t | 439,347 t | 503,314 t | 4 |
Countries ranked near Africa
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Frequently asked questions
- What is oilseed cakes, other — feed in Africa?
- Oilseed cakes, other — feed in Africa was 482,313 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Africa?
- The highest recorded value was 503,314 t in 2011.
- What is the lowest oilseed cakes, other — feed recorded in Africa?
- The lowest recorded value was 81,009 t in 1966.
- How does Africa rank for oilseed cakes, other — feed?
- Africa ranks 14th out of 29 groups with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Africa?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.