Oilseed Cakes, Other — Export Quantity in Uganda

Uganda: Oilseed Cakes, Other — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
78th
of 122 countries
All-time high
3,174 t
in 1968
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Uganda, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Uganda is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, oilseed cakes, other — export quantity in Uganda peaked at 3,174 t in 1968 and was at its lowest, 0 t, in 1961.

Uganda ranks 78th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in Uganda, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in Uganda, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 111 t —
1965 184 t +65.8%
1966 0 t -100.0%
1967 76 t —
1968 3,174 t +4076.3%
1969 2,085 t -34.3%
1970 459 t -78.0%
1971 1,144 t +149.2%
1972 1,015 t -11.3%
1973 219 t -78.4%
1974 204 t -6.8%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 27 t —
1995 0 t -100.0%
1996 0 t —
1997 30 t —
1998 12 t -60.0%
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 3 t —
2003 0 t -100.0%
2004 0 t —
2005 65 t —
2006 30 t -53.8%
2007 24 t -20.0%
2008 35 t +45.8%
2009 30 t -14.3%
2010 0 t -100.0%
2011 0 t —
2012 23 t —
2013 0 t -100.0%

Biggest year-on-year movements

Years where Oilseed Cakes, Other — Export Quantity in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +4076.3% 76 t 3,174 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 625.56 t 0 t 3,174 t 9
1970s 304.1 t 0 t 1,144 t 10
1980s 0 t 0 t 0 t 10
1990s 6.9 t 0 t 30 t 10
2000s 18.7 t 0 t 65 t 10
2010s 5.75 t 0 t 23 t 4

Countries ranked near Uganda

  1. 75 Colombia 2 t compare
  2. 76 Luxembourg 1 t compare
  3. 76 Morocco 1 t compare
  4. 78 Australia 0 t compare
  5. 78 Azerbaijan 0 t compare
  6. 78 Bangladesh 0 t compare
  7. 78 Belarus 0 t compare
  8. 78 Botswana 0 t compare
  9. 78 Cambodia 0 t compare
  10. 78 Cameroon 0 t compare
  11. 78 Central African Republic 0 t compare
  12. 78 China, Hong Kong SAR 0 t compare
  13. 78 China, Macao SAR 0 t compare
  14. 78 Cyprus 0 t compare
  15. 78 Ecuador 0 t compare
  16. 78 El Salvador 0 t compare
  17. 78 Estonia 0 t compare
  18. 78 Ethiopia 0 t compare
  19. 78 Finland 0 t compare
  20. 78 Gambia 0 t compare
  21. 78 Georgia 0 t compare
  22. 78 Honduras 0 t compare
  23. 78 Ireland 0 t compare
  24. 78 Israel 0 t compare
  25. 78 Japan 0 t compare
  26. 78 Kuwait 0 t compare
  27. 78 Kyrgyzstan 0 t compare
  28. 78 Lebanon 0 t compare
  29. 78 Malawi 0 t compare
  30. 78 Malta 0 t compare
  31. 78 Mauritius 0 t compare
  32. 78 Myanmar 0 t compare
  33. 78 Nicaragua 0 t compare
  34. 78 Nigeria 0 t compare
  35. 78 North Macedonia 0 t compare
  36. 78 Norway 0 t compare
  37. 78 Paraguay 0 t compare
  38. 78 Rwanda 0 t compare
  39. 78 Saudi Arabia 0 t compare
  40. 78 Senegal 0 t compare
  41. 78 Slovenia 0 t compare
  42. 78 Sudan (former) 0 t compare
  43. 78 Togo 0 t compare
  44. 78 Trinidad and Tobago 0 t compare
  45. 78 Uruguay 0 t compare
  46. 78 USSR 0 t compare
  47. 78 Yemen 0 t compare

See the full ranking of 158 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilseed cakes, other — export quantity in Uganda?
Oilseed cakes, other — export quantity in Uganda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Uganda?
The highest recorded value was 3,174 t in 1968.
What is the lowest oilseed cakes, other — export quantity recorded in Uganda?
The lowest recorded value was 0 t in 1961.
How does Uganda rank for oilseed cakes, other — export quantity?
Uganda ranks 78th out of 122 countries with data for 2013.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/uganda/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.