Oilseed Cakes, Other — Export Quantity in Norway

Norway: Oilseed Cakes, Other — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
78th
of 122 countries
All-time high
2,745 t
in 1972
All-time low
0 t
in 1962
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Norway, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Norway is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — export quantity in Norway peaked at 2,745 t in 1972 and was at its lowest, 0 t, in 1962.

Norway ranks 78th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in Norway, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in Norway, 1961 to 2013.
Year t Change
1961 60 t —
1962 0 t -100.0%
1963 0 t —
1964 440 t —
1965 300 t -31.8%
1966 412 t +37.3%
1967 333 t -19.2%
1968 455 t +36.6%
1969 742 t +63.1%
1970 565 t -23.9%
1971 2,682 t +374.7%
1972 2,745 t +2.3%
1973 341 t -87.6%
1974 19 t -94.4%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 2 t —
1987 0 t -100.0%
1988 0 t —
1989 1,299 t —
1990 0 t -100.0%
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 6 t —
2001 1 t -83.3%
2002 0 t -100.0%
2003 0 t —
2004 10 t —
2005 0 t -100.0%
2006 0 t —
2007 3 t —
2008 0 t -100.0%
2009 25 t —
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 0 t —

Norway compared with similar countries

  • Norway's 0 t is below the median for high income countries, which is 40 t. (41 countries reporting)
  • Norway's 0 t is below the median for Europe & Central Asia, which is 189 t. (35 countries reporting)

Biggest year-on-year movements

Years where Oilseed Cakes, Other — Export Quantity in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +374.7% 565 t 2,682 t
1969 +63.1% 455 t 742 t
1966 +37.3% 300 t 412 t
1968 +36.6% 333 t 455 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 304.67 t 0 t 742 t 9
1970s 635.2 t 0 t 2,745 t 10
1980s 130.1 t 0 t 1,299 t 10
1990s 0 t 0 t 0 t 10
2000s 4.5 t 0 t 25 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Norway

  1. 75 Colombia 2 t compare
  2. 76 Luxembourg 1 t compare
  3. 76 Morocco 1 t compare
  4. 78 Australia 0 t compare
  5. 78 Azerbaijan 0 t compare
  6. 78 Bangladesh 0 t compare
  7. 78 Belarus 0 t compare
  8. 78 Botswana 0 t compare
  9. 78 Cambodia 0 t compare
  10. 78 Cameroon 0 t compare
  11. 78 Central African Republic 0 t compare
  12. 78 China, Hong Kong SAR 0 t compare
  13. 78 China, Macao SAR 0 t compare
  14. 78 Cyprus 0 t compare
  15. 78 Ecuador 0 t compare
  16. 78 El Salvador 0 t compare
  17. 78 Estonia 0 t compare
  18. 78 Ethiopia 0 t compare
  19. 78 Finland 0 t compare
  20. 78 Gambia 0 t compare
  21. 78 Georgia 0 t compare
  22. 78 Honduras 0 t compare
  23. 78 Ireland 0 t compare
  24. 78 Israel 0 t compare
  25. 78 Japan 0 t compare
  26. 78 Kuwait 0 t compare
  27. 78 Kyrgyzstan 0 t compare
  28. 78 Lebanon 0 t compare
  29. 78 Malawi 0 t compare
  30. 78 Malta 0 t compare
  31. 78 Mauritius 0 t compare
  32. 78 Myanmar 0 t compare
  33. 78 Nicaragua 0 t compare
  34. 78 Nigeria 0 t compare
  35. 78 North Macedonia 0 t compare
  36. 78 Paraguay 0 t compare
  37. 78 Rwanda 0 t compare
  38. 78 Saudi Arabia 0 t compare
  39. 78 Senegal 0 t compare
  40. 78 Slovenia 0 t compare
  41. 78 Sudan (former) 0 t compare
  42. 78 Togo 0 t compare
  43. 78 Trinidad and Tobago 0 t compare
  44. 78 Uganda 0 t compare
  45. 78 Uruguay 0 t compare
  46. 78 USSR 0 t compare
  47. 78 Yemen 0 t compare

See the full ranking of 158 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilseed cakes, other — export quantity in Norway?
Oilseed cakes, other — export quantity in Norway was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Norway?
The highest recorded value was 2,745 t in 1972.
What is the lowest oilseed cakes, other — export quantity recorded in Norway?
The lowest recorded value was 0 t in 1962.
How does Norway rank for oilseed cakes, other — export quantity?
Norway ranks 78th out of 122 countries with data for 2013.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/norway/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.