Oilseed Cakes, Other — Export Quantity in Sudan (former)
Sudan (former): Oilseed Cakes, Other — Export Quantity was 0 t in 2011. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, oilseed cakes, other — export quantity in Sudan (former) stood at 0 t. That is the lowest value across all 51 years on record.
Over the whole period, oilseed cakes, other — export quantity in Sudan (former) peaked at 8,796 t in 1997 and was at its lowest, 0 t, in 1961.
That places Sudan (former) 78th out of 122 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Export Quantity in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 8,796 t | — |
| 1998 | 6,410 t | -27.1% |
| 1999 | 2,400 t | -62.6% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 1,380 t | — |
| 2003 | 691 t | -49.9% |
| 2004 | 140 t | -79.7% |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1,761 t | 0 t | 8,796 t | 10 |
| 2000s | 221.1 t | 0 t | 1,380 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Sudan (former)
- 75 Colombia 2 t compare
- 76 Luxembourg 1 t compare
- 76 Morocco 1 t compare
- 78 Australia 0 t compare
- 78 Azerbaijan 0 t compare
- 78 Bangladesh 0 t compare
- 78 Belarus 0 t compare
- 78 Botswana 0 t compare
- 78 Cambodia 0 t compare
- 78 Cameroon 0 t compare
- 78 Central African Republic 0 t compare
- 78 China, Hong Kong SAR 0 t compare
- 78 China, Macao SAR 0 t compare
- 78 Cyprus 0 t compare
- 78 Ecuador 0 t compare
- 78 El Salvador 0 t compare
- 78 Estonia 0 t compare
- 78 Ethiopia 0 t compare
- 78 Finland 0 t compare
- 78 Gambia 0 t compare
- 78 Georgia 0 t compare
- 78 Honduras 0 t compare
- 78 Ireland 0 t compare
- 78 Israel 0 t compare
- 78 Japan 0 t compare
- 78 Kuwait 0 t compare
- 78 Kyrgyzstan 0 t compare
- 78 Lebanon 0 t compare
- 78 Malawi 0 t compare
- 78 Malta 0 t compare
- 78 Mauritius 0 t compare
- 78 Myanmar 0 t compare
- 78 Nicaragua 0 t compare
- 78 Nigeria 0 t compare
- 78 North Macedonia 0 t compare
- 78 Norway 0 t compare
- 78 Paraguay 0 t compare
- 78 Rwanda 0 t compare
- 78 Saudi Arabia 0 t compare
- 78 Senegal 0 t compare
- 78 Slovenia 0 t compare
- 78 Togo 0 t compare
- 78 Trinidad and Tobago 0 t compare
- 78 Uganda 0 t compare
- 78 Uruguay 0 t compare
- 78 USSR 0 t compare
- 78 Yemen 0 t compare
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.64 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.63 % change on previous year (2011)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Sudan (former)?
- Oilseed cakes, other — export quantity in Sudan (former) was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Sudan (former)?
- The highest recorded value was 8,796 t in 1997.
- What is the lowest oilseed cakes, other — export quantity recorded in Sudan (former)?
- The lowest recorded value was 0 t in 1961.
- How does Sudan (former) rank for oilseed cakes, other — export quantity?
- Sudan (former) ranks 78th out of 122 countries with data for 2011.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.