Oilseed Cakes, Other — Export Quantity in Fiji

Fiji: Oilseed Cakes, Other — Export Quantity was 22 t in 2013. ◆ Volatile

Latest (2013)
22 t
Change on year
up 266.7%
World rank
67th
of 122 countries
All-time high
456 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Fiji, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Fiji is 22 t, measured in 2013.

The figure is up 266.7% on the previous year and up 1,000.0% over five years.

Over the whole period, oilseed cakes, other — export quantity in Fiji peaked at 456 t in 2007 and was at its lowest, 0 t, in 1961.

Fiji ranks 67th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in Fiji, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in Fiji, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 1 t —
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 8 t —
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 189 t —
2007 456 t +141.3%
2008 2 t -99.6%
2009 5 t +150.0%
2010 5 t +0.0%
2011 98 t +1860.0%
2012 6 t -93.9%
2013 22 t +266.7%

Fiji compared with similar countries

  • Fiji's 22 t is below the median for upper middle income countries, which is 80 t, 28% of the median. (27 countries reporting)
  • Fiji's 22 t is above the median for East Asia & Pacific, which is 22 t, 1.0× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.1 t 0 t 1 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 66 t 0 t 456 t 10
2010s 32.75 t 5 t 98 t 4

Countries ranked near Fiji

  1. 64 Switzerland 32 t compare
  2. 65 Peru 26 t compare
  3. 66 Bulgaria 24 t compare
  4. 68 Egypt 20 t compare
  5. 69 Namibia 15 t compare
  6. 69 New Zealand 15 t compare
  7. 69 Australia and New Zealand 15 t compare

See the full ranking of 158 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilseed cakes, other — export quantity in Fiji?
Oilseed cakes, other — export quantity in Fiji was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Fiji?
The highest recorded value was 456 t in 2007.
What is the lowest oilseed cakes, other — export quantity recorded in Fiji?
The lowest recorded value was 0 t in 1961.
How does Fiji rank for oilseed cakes, other — export quantity?
Fiji ranks 67th out of 122 countries with data for 2013.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/fiji/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.