Oilseed Cakes, Other β Export Quantity in Egypt, Arab Republic of
Egypt, Arab Republic of: Oilseed Cakes, Other β Export Quantity was 20 t in 2013. β Volatile
Oilseed Cakes, Other β Export Quantity in Egypt, Arab Republic of, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Egypt, Arab Republic of recorded 20 t for oilseed cakes, other β export quantity in 2013.
Compared with earlier readings it is down 99.9% on the previous year and down 99.3% over ten years.
Over the whole period, oilseed cakes, other β export quantity in Egypt, Arab Republic of peaked at 270,242 t in 2011 and was at its lowest, 0 t, in 1961.
Egypt, Arab Republic of ranks 68th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 6,513 t | 0 t | 21,268 t | 10 |
| 1980s | 3,850 t | 1,041 t | 9,192 t | 10 |
| 1990s | 2,541 t | 0 t | 4,700 t | 10 |
| 2000s | 5,336 t | 0 t | 16,052 t | 10 |
| 2010s | 72,165 t | 20 t | 270,242 t | 4 |
Countries ranked near Egypt, Arab Republic of
- 65 Peru 26 t compare
- 66 Bulgaria 24 t compare
- 67 Fiji, Republic of 22 t compare
- 69 Namibia 15 t compare
- 69 New Zealand 15 t compare
- 69 Australia and New Zealand 15 t compare
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas β Production 1.25 million t (2024)
Frequently asked questions
- What is oilseed cakes, other β export quantity in Egypt, Arab Republic of?
- Oilseed cakes, other β export quantity in Egypt, Arab Republic of was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other β export quantity recorded in Egypt, Arab Republic of?
- The highest recorded value was 270,242 t in 2011.
- What is the lowest oilseed cakes, other β export quantity recorded in Egypt, Arab Republic of?
- The lowest recorded value was 0 t in 1961.
- How does Egypt, Arab Republic of rank for oilseed cakes, other β export quantity?
- Egypt, Arab Republic of ranks 68th out of 122 countries with data for 2013.
- Is oilseed cakes, other β export quantity rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other β Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.