Oilseed Cakes, Other — Export Quantity in New Zealand

New Zealand: Oilseed Cakes, Other — Export Quantity was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
up 200.0%
World rank
69th
of 122 countries
All-time high
3,000 t
in 1962
All-time low
0 t
in 1978
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in New Zealand, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 15 t for oilseed cakes, other — export quantity in 2013.

That represents a change of up 200.0% on the previous year and up 650.0% over ten years.

Over the whole period, oilseed cakes, other — export quantity in New Zealand peaked at 3,000 t in 1962 and was at its lowest, 0 t, in 1978.

New Zealand ranks 69th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in New Zealand, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in New Zealand, 1961 to 2013.
Year t Change
1961 1,479 t
1962 3,000 t +102.8%
1963 2,974 t -0.9%
1964 1,196 t -59.8%
1965 305 t -74.5%
1966 2,391 t +683.9%
1967 1,099 t -54.0%
1968 1,263 t +14.9%
1969 706 t -44.1%
1970 1,326 t +87.8%
1971 203 t -84.7%
1972 1,631 t +703.4%
1973 406 t -75.1%
1974 2 t -99.5%
1975 813 t +40550.0%
1976 2,975 t +265.9%
1977 1,946 t -34.6%
1978 0 t -100.0%
1979 770 t
1980 650 t -15.6%
1981 0 t -100.0%
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 147 t
1989 357 t +142.9%
1990 60 t -83.2%
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 1 t
1995 22 t +2100.0%
1996 69 t +213.6%
1997 1 t -98.6%
1998 123 t +12200.0%
1999 32 t -74.0%
2000 19 t -40.6%
2001 1 t -94.7%
2002 0 t -100.0%
2003 2 t
2004 10 t +400.0%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 3 t
2009 12 t +300.0%
2010 19 t +58.3%
2011 4 t -78.9%
2012 5 t +25.0%
2013 15 t +200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,601 t 305 t 3,000 t 9
1970s 1,007 t 0 t 2,975 t 10
1980s 115.4 t 0 t 650 t 10
1990s 30.8 t 0 t 123 t 10
2000s 4.7 t 0 t 19 t 10
2010s 10.75 t 4 t 19 t 4

Countries ranked near New Zealand

  1. 66 Bulgaria 24 t compare
  2. 67 Fiji 22 t compare
  3. 68 Egypt 20 t compare
  4. 69 Namibia 15 t compare
  5. 69 Australia and New Zealand 15 t compare
  6. 72 Jordan 10 t compare

See the full ranking of 158 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oilseed cakes, other — export quantity in New Zealand?
Oilseed cakes, other — export quantity in New Zealand was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in New Zealand?
The highest recorded value was 3,000 t in 1962.
What is the lowest oilseed cakes, other — export quantity recorded in New Zealand?
The lowest recorded value was 0 t in 1978.
How does New Zealand rank for oilseed cakes, other — export quantity?
New Zealand ranks 69th out of 122 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in New Zealand?
Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/new-zealand/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.