Oilseed Cakes, Other — Export Quantity in Italy

Italy: Oilseed Cakes, Other — Export Quantity was 1,034 t in 2013. ◆ Volatile

Latest (2013)
1,034 t
Change on year
up 162.4%
World rank
34th
of 126 countries
All-time high
39,004 t
in 1966
All-time low
158 t
in 1997
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Italy, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 1,034 t for oilseed cakes, other — export quantity in 2013.

That represents a change of up 162.4% on the previous year and up 305.5% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Italy peaked at 39,004 t in 1966 and was at its lowest, 158 t, in 1997.

Italy ranks 34th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,175 t 869 t 39,004 t 9
1970s 9,027 t 4,089 t 15,157 t 10
1980s 4,969 t 2,635 t 6,975 t 10
1990s 3,251 t 158 t 8,454 t 10
2000s 428.7 t 162 t 891 t 10
2010s 693.75 t 394 t 1,034 t 4

Countries ranked near Italy

  1. 31 Brazil 1,866 t compare
  2. 32 Ethiopia PDR 1,700 t compare
  3. 33 Nepal 1,668 t compare
  4. 35 Serbia 793 t compare
  5. 36 Austria 626 t compare
  6. 37 Zimbabwe 546 t compare

See the full ranking of 158 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilseed cakes, other — export quantity in Italy?
Oilseed cakes, other — export quantity in Italy was 1,034 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Italy?
The highest recorded value was 39,004 t in 1966.
What is the lowest oilseed cakes, other — export quantity recorded in Italy?
The lowest recorded value was 158 t in 1997.
How does Italy rank for oilseed cakes, other — export quantity?
Italy ranks 34th out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Italy?
Over the last ten years it is up 305.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/italy/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.