Oilseed Cakes, Other — Domestic supply quantity in Trinidad and Tobago

Trinidad and Tobago: Oilseed Cakes, Other — Domestic supply quantity was 4 t in 2013. ◆ Volatile

Latest (2013)
4 t
World rank
114th
of 155 countries
All-time high
1,388 t
in 1972
All-time low
-3,000 t
in 1991
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Trinidad and Tobago, 1961–2013

-3.0k-2.0k-1.0k01.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Trinidad and Tobago is 4 t, measured in 2013.

Compared with earlier readings it is down 69.2% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Trinidad and Tobago peaked at 1,388 t in 1972 and was at its lowest, -3,000 t, in 1991.

Trinidad and Tobago ranks 114th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Trinidad and Tobago, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 1,085 t
1962 964 t -11.2%
1963 1,029 t +6.7%
1964 1,099 t +6.8%
1965 1,047 t -4.7%
1966 749 t -28.5%
1967 1,032 t +37.8%
1968 567 t -45.1%
1969 682 t +20.3%
1970 394 t -42.2%
1971 414 t +5.1%
1972 1,388 t +235.3%
1973 295 t -78.7%
1974 138 t -53.2%
1975 325 t +135.5%
1976 47 t -85.5%
1977 565 t +1102.1%
1978 36 t -93.6%
1979 80 t +122.2%
1980 32 t -60.0%
1981 61 t +90.6%
1982 0 t -100.0%
1983 1 t
1984 12 t +1100.0%
1985 54 t +350.0%
1986 0 t -100.0%
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 -3,000 t
1992 0 t -100.0%
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 2 t
2001 1 t -50.0%
2002 1 t +0.0%
2003 13 t +1200.0%
2004 1 t -92.3%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 -1 t
2010 0 t -100.0%
2011 0 t
2012 0 t
2013 4 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 917.11 t 567 t 1,099 t 9
1970s 368.2 t 36 t 1,388 t 10
1980s 16 t 0 t 61 t 10
1990s -300 t -3,000 t 0 t 10
2000s 1.7 t -1 t 13 t 10
2010s 1 t 0 t 4 t 4

Countries ranked near Trinidad and Tobago

  1. 111 Bosnia and Herzegovina 9 t compare
  2. 112 Georgia 8 t compare
  3. 113 Togo 5 t compare
  4. 114 Saint Kitts and Nevis 4 t compare
  5. 114 Saint Lucia 4 t compare
  6. 117 Rwanda 3 t compare

See the full ranking of 196 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Trinidad and Tobago?
Oilseed cakes, other — domestic supply quantity in Trinidad and Tobago was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 1,388 t in 1972.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was -3,000 t in 1991.
How does Trinidad and Tobago rank for oilseed cakes, other — domestic supply quantity?
Trinidad and Tobago ranks 114th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 69.2%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/trinidad-and-tobago/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.