Oilseed Cakes, Other — Domestic supply quantity in Polynesia

Polynesia: Oilseed Cakes, Other — Domestic supply quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 66.7%
Rank
11th
of 12 regions
All-time high
3,572 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Polynesia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Polynesia is 1 t, measured in 2013.

Compared with earlier readings it is down 66.7% on the previous year and unchanged over five years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Polynesia peaked at 3,572 t in 1985 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 15.6 t 0 t 154 t 10
1980s 1,357 t 0 t 3,572 t 10
1990s 76.9 t 0 t 218 t 10
2000s 3.2 t 0 t 13 t 10
2010s 1 t 0 t 3 t 4

Countries ranked near Polynesia

  1. 8 Italy 187,012 t compare
  2. 9 Myanmar 174,077 t compare
  3. 10 Belgium 155,150 t compare
  4. 11 Bangladesh 154,621 t compare
  5. 12 Indonesia 153,908 t compare
  6. 13 T�rkiye 145,036 t compare
  7. 14 Nepal 132,688 t compare

See the full ranking of 196 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Polynesia?
Oilseed cakes, other — domestic supply quantity in Polynesia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Polynesia?
The highest recorded value was 3,572 t in 1985.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Polynesia?
The lowest recorded value was 0 t in 1961.
How does Polynesia rank for oilseed cakes, other — domestic supply quantity?
Polynesia ranks 11th out of 12 regions with data for 2013.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/polynesia/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.