Oilseed Cakes, Other — Domestic supply quantity in Northern Europe

Northern Europe: Oilseed Cakes, Other — Domestic supply quantity was 90,135 t in 2013. ◆ Volatile

Latest (2013)
90,135 t
Change on year
up 18.8%
Rank
22nd
of 29 groups
All-time high
619,977 t
in 1983
All-time low
63,377 t
in 2003
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Northern Europe, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Northern Europe stood at 90,135 t.

The figure is up 18.8% on the previous year and up 42.2% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Northern Europe peaked at 619,977 t in 1983 and was at its lowest, 63,377 t, in 2003.

That places Northern Europe 22nd out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Northern Europe, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Northern Europe, 1961 to 2013.
Year t Change
1961 253,588 t
1962 230,184 t -9.2%
1963 215,051 t -6.6%
1964 223,724 t +4.0%
1965 238,082 t +6.4%
1966 211,242 t -11.3%
1967 176,503 t -16.4%
1968 160,650 t -9.0%
1969 148,123 t -7.8%
1970 172,786 t +16.7%
1971 145,115 t -16.0%
1972 135,923 t -6.3%
1973 183,770 t +35.2%
1974 114,569 t -37.7%
1975 86,692 t -24.3%
1976 174,187 t +100.9%
1977 172,460 t -1.0%
1978 236,999 t +37.4%
1979 316,349 t +33.5%
1980 390,633 t +23.5%
1981 567,261 t +45.2%
1982 526,681 t -7.2%
1983 619,977 t +17.7%
1984 615,224 t -0.8%
1985 503,391 t -18.2%
1986 475,767 t -5.5%
1987 558,112 t +17.3%
1988 515,597 t -7.6%
1989 618,019 t +19.9%
1990 538,899 t -12.8%
1991 421,704 t -21.7%
1992 500,526 t +18.7%
1993 549,578 t +9.8%
1994 517,598 t -5.8%
1995 314,134 t -39.3%
1996 356,372 t +13.4%
1997 182,749 t -48.7%
1998 137,592 t -24.7%
1999 136,937 t -0.5%
2000 98,085 t -28.4%
2001 76,459 t -22.0%
2002 79,513 t +4.0%
2003 63,377 t -20.3%
2004 66,495 t +4.9%
2005 82,636 t +24.3%
2006 98,990 t +19.8%
2007 100,518 t +1.5%
2008 97,454 t -3.0%
2009 132,483 t +35.9%
2010 69,006 t -47.9%
2011 79,668 t +15.5%
2012 75,852 t -4.8%
2013 90,135 t +18.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 206,350 t 148,123 t 253,588 t 9
1970s 173,885 t 86,692 t 316,349 t 10
1980s 539,066 t 390,633 t 619,977 t 10
1990s 365,609 t 136,937 t 549,578 t 10
2000s 89,601 t 63,377 t 132,483 t 10
2010s 78,665 t 69,006 t 90,135 t 4

Countries ranked near Northern Europe

  1. 19 Malaysia 96,471 t compare
  2. 20 Germany 94,120 t compare
  3. 21 United Kingdom of Great Britain and Northern Ireland 89,401 t compare
  4. 22 Israel 82,672 t compare
  5. 23 China, Taiwan Province of 81,935 t compare
  6. 24 Canada 81,224 t compare
  7. 25 Mexico 79,773 t compare

See the full ranking of 196 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Northern Europe?
Oilseed cakes, other — domestic supply quantity in Northern Europe was 90,135 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Northern Europe?
The highest recorded value was 619,977 t in 1983.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Northern Europe?
The lowest recorded value was 63,377 t in 2003.
How does Northern Europe rank for oilseed cakes, other — domestic supply quantity?
Northern Europe ranks 22nd out of 29 groups with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Northern Europe?
Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Domestic supply quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/northern-europe/">Oilseed Cakes, Other — Domestic supply quantity in Northern Europe</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.