Oilseed Cakes, Other — Domestic supply quantity in Malaysia

Malaysia: Oilseed Cakes, Other — Domestic supply quantity was 96,471 t in 2013. ◆ Volatile

Latest (2013)
96,471 t
Change on year
down 16.1%
World rank
19th
of 155 countries
All-time high
115,034 t
in 2012
All-time low
11,630 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Malaysia, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Malaysia is 96,471 t, measured in 2013.

The figure is down 16.1% on the previous year and up 10.1% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Malaysia peaked at 115,034 t in 2012 and was at its lowest, 11,630 t, in 1961.

Malaysia ranks 19th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Malaysia, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Malaysia, 1961 to 2013.
Year t Change
1961 11,630 t
1962 14,246 t +22.5%
1963 16,516 t +15.9%
1964 17,141 t +3.8%
1965 18,730 t +9.3%
1966 23,445 t +25.2%
1967 21,847 t -6.8%
1968 28,164 t +28.9%
1969 14,879 t -47.2%
1970 14,270 t -4.1%
1971 13,666 t -4.2%
1972 16,658 t +21.9%
1973 14,073 t -15.5%
1974 31,164 t +121.4%
1975 32,631 t +4.7%
1976 21,075 t -35.4%
1977 48,018 t +127.8%
1978 51,741 t +7.8%
1979 54,703 t +5.7%
1980 55,217 t +0.9%
1981 69,986 t +26.7%
1982 50,217 t -28.2%
1983 66,020 t +31.5%
1984 59,203 t -10.3%
1985 55,972 t -5.5%
1986 53,970 t -3.6%
1987 40,056 t -25.8%
1988 49,829 t +24.4%
1989 74,234 t +49.0%
1990 69,164 t -6.8%
1991 55,369 t -19.9%
1992 51,808 t -6.4%
1993 65,746 t +26.9%
1994 59,118 t -10.1%
1995 63,980 t +8.2%
1996 92,403 t +44.4%
1997 91,431 t -1.1%
1998 64,845 t -29.1%
1999 77,833 t +20.0%
2000 93,701 t +20.4%
2001 87,195 t -6.9%
2002 88,023 t +0.9%
2003 87,607 t -0.5%
2004 96,844 t +10.5%
2005 89,296 t -7.8%
2006 74,035 t -17.1%
2007 83,656 t +13.0%
2008 89,623 t +7.1%
2009 69,771 t -22.2%
2010 73,016 t +4.7%
2011 109,842 t +50.4%
2012 115,034 t +4.7%
2013 96,471 t -16.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,511 t 11,630 t 28,164 t 9
1970s 29,800 t 13,666 t 54,703 t 10
1980s 57,470 t 40,056 t 74,234 t 10
1990s 69,170 t 51,808 t 92,403 t 10
2000s 85,975 t 69,771 t 96,844 t 10
2010s 98,591 t 73,016 t 115,034 t 4

Countries ranked near Malaysia

  1. 16 Ethiopia 131,820 t compare
  2. 17 France 122,029 t compare
  3. 18 Pakistan 104,112 t compare
  4. 20 Germany 94,120 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 89,401 t compare
  6. 22 Israel 82,672 t compare

See the full ranking of 196 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Malaysia?
Oilseed cakes, other — domestic supply quantity in Malaysia was 96,471 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Malaysia?
The highest recorded value was 115,034 t in 2012.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Malaysia?
The lowest recorded value was 11,630 t in 1961.
How does Malaysia rank for oilseed cakes, other — domestic supply quantity?
Malaysia ranks 19th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Malaysia?
Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Domestic supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/malaysia/">Oilseed Cakes, Other — Domestic supply quantity in Malaysia</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.