Japan vs Land locked developing countries: Oilseed Cakes, Other — Domestic supply quantity

Japan
369,808 t
in 2013
Land locked developing countries
397,561 t
in 2013
Japan rank
4th
Land locked developing countries rank
2nd

Oilseed Cakes, Other — Domestic supply quantity over time

  • Japan
  • Land locked developing countries
0200.0k400.0k600.0k196119872013

How they compare

Land locked developing countries currently reports 397,561 t against 369,808 t in Japan, a difference of 27,753 t.

That makes Land locked developing countries's figure about 1.1 times Japan's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Japan ahead.

Japan ranks 4th and Land locked developing countries ranks 2nd of 155 countries.

Across the 6 decades both report, Japan averaged higher in 5 and Land locked developing countries in 1.

Head to head by decade

Decade Japan Land locked developing countries Difference Ahead
1960s 454,216 t 27,796 t 426,420 t Japan
1970s 588,338 t 11,166 t 577,172 t Japan
1980s 519,263 t 62,043 t 457,220 t Japan
1990s 443,773 t 188,315 t 255,458 t Japan
2000s 361,349 t 280,480 t 80,869 t Japan
2010s 354,257 t 374,177 t 19,920 t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — domestic supply quantity, Japan or Land locked developing countries?
Land locked developing countries, at 397,561 t against 369,808 t in Japan as of 2013.
What is the difference in oilseed cakes, other — domestic supply quantity between Japan and Land locked developing countries?
27,753 t, with Land locked developing countries ahead.
How many years of comparable data are there for Japan and Land locked developing countries?
53 years are reported by both, from 1961 to 2013.
How do Japan and Land locked developing countries rank globally for oilseed cakes, other — domestic supply quantity?
Japan ranks 4th and Land locked developing countries ranks 2nd of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Land locked developing countries: Oilseed Cakes, Other — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-domestic-supply-quantity/japan/land-locked-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oilseed-cakes-other-domestic-supply-quantity/japan/land-locked-developing-countries/">Japan vs Land locked developing countries: Oilseed Cakes, Other — Domestic supply quantity</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.