Oilseed Cakes, Other — Domestic supply quantity in Cabo Verde
Cabo Verde: Oilseed Cakes, Other — Domestic supply quantity was 104 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — domestic supply quantity in Cabo Verde is 104 t, measured in 2013.
That represents a change of up 15.6% on the previous year.
Over the whole period, oilseed cakes, other — domestic supply quantity in Cabo Verde peaked at 130 t in 2011 and was at its lowest, 0 t, in 1961.
That places Cabo Verde 26th out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 19 t | — |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 71 t | — |
| 2010 | 75 t | +5.6% |
| 2011 | 130 t | +73.3% |
| 2012 | 90 t | -30.8% |
| 2013 | 104 t | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.9 t | 0 t | 19 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 7.1 t | 0 t | 71 t | 10 |
| 2010s | 99.75 t | 75 t | 130 t | 4 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Cabo Verde?
- Oilseed cakes, other — domestic supply quantity in Cabo Verde was 104 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Cabo Verde?
- The highest recorded value was 130 t in 2011.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 t in 1961.
- How does Cabo Verde rank for oilseed cakes, other — domestic supply quantity?
- Cabo Verde ranks 26th out of 29 groups with data for 2013.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.