Oilcrops — Stock Variation in Latvia

Latvia: Oilcrops — Stock Variation was -11,209 t in 2013. ◆ Volatile

Latest (2013)
-11,209 t
Change on year
down 114.1%
World rank
150th
of 173 countries
All-time high
79,313 t
in 2012
All-time low
-51,914 t
in 2008
Years of data
22
1992–2013

Oilcrops — Stock Variation in Latvia, 1992–2013

-50.0k050.0k100.0k1992200220131992: 1.7k t1993: -1.1k t1994: 835 t1995: -7 t1996: -341 t1997: 365 t1998: 18 t1999: -4.3k t2000: 2.3k t2001: 1.9k t2002: 1.6k t2003: -10.8k t2004: -34.8k t2005: -3.5k t2006: -3.5k t2007: -43.7k t2008: -51.9k t2009: -28.9k t2010: 48.3k t2011: 2.4k t2012: 79.3k t2013: -11.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Latvia is -11,209 t, measured in 2013.

That represents a change of down 114.1% on the previous year and down 4.2% over ten years.

Over the whole period, oilcrops — stock variation in Latvia peaked at 79,313 t in 2012 and was at its lowest, -51,914 t, in 2008.

Latvia ranks 150th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -348.38 t -4,283 t 1,724 t 8
2000s -17,122 t -51,914 t 2,264 t 10
2010s 29,696 t -11,209 t 79,313 t 4

Countries ranked near Latvia

  1. 147 Colombia -9,880 t compare
  2. 148 Albania -10,000 t compare
  3. 148 Nigeria -10,000 t compare
  4. 151 Bosnia and Herzegovina -11,500 t compare
  5. 152 Nepal -19,920 t compare
  6. 153 Morocco -29,167 t compare

See the full ranking of 205 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops — stock variation in Latvia?
Oilcrops — stock variation in Latvia was -11,209 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Latvia?
The highest recorded value was 79,313 t in 2012.
What is the lowest oilcrops — stock variation recorded in Latvia?
The lowest recorded value was -51,914 t in 2008.
How does Latvia rank for oilcrops — stock variation?
Latvia ranks 150th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Latvia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.