Oilcrops — Stock Variation in Colombia

Colombia: Oilcrops — Stock Variation was -9,880 t in 2013. ◆ Volatile

Latest (2013)
-9,880 t
Change on year
down 97.6%
World rank
137th
of 162 countries
All-time high
66,505 t
in 1992
All-time low
-84,900 t
in 1988
Years of data
53
1961–2013

Oilcrops — Stock Variation in Colombia, 1961–2013

-100.0k-50.0k050.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Colombia stood at -9,880 t.

Compared with earlier readings it is down 97.6% on the previous year and down 131.8% over ten years.

Over the whole period, oilcrops — stock variation in Colombia peaked at 66,505 t in 1992 and was at its lowest, -84,900 t, in 1988.

That places Colombia 137th out of 162 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Stock Variation in Colombia, year by year

Annual values for Oilcrops — Stock Variation in Colombia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 -3,000 t —
1967 -17,000 t +466.7%
1968 -28,217 t +66.0%
1969 -23,650 t -16.2%
1970 -21,386 t -9.6%
1971 -7,386 t -65.5%
1972 -10,000 t +35.4%
1973 2,000 t -120.0%
1974 16,800 t +740.0%
1975 9,600 t -42.9%
1976 8,200 t -14.6%
1977 -8,000 t -197.6%
1978 -7,000 t -12.5%
1979 26,956 t -485.1%
1980 -41,302 t -253.2%
1981 41,000 t -199.3%
1982 4,496 t -89.0%
1983 -28,000 t -722.8%
1984 10,250 t -136.6%
1985 10,000 t -2.4%
1986 11,950 t +19.5%
1987 22,950 t +92.1%
1988 -84,900 t -469.9%
1989 -2,025 t -97.6%
1990 -8,510 t +320.2%
1991 30,995 t -464.2%
1992 66,505 t +114.6%
1993 -49,193 t -174.0%
1994 14,048 t -128.6%
1995 46,077 t +228.0%
1996 -17,952 t -139.0%
1997 -58,510 t +225.9%
1998 33,510 t -157.3%
1999 54,126 t +61.5%
2000 -14,000 t -125.9%
2001 -4,100 t -70.7%
2002 -38,100 t +829.3%
2003 31,054 t -181.5%
2004 5,650 t -81.8%
2005 6,305 t +11.6%
2006 16,070 t +154.9%
2007 -37,000 t -330.2%
2008 40,000 t -208.1%
2009 -10,120 t -125.3%
2010 -5,000 t -50.6%
2011 15,000 t -400.0%
2012 -5,000 t -133.3%
2013 -9,880 t +97.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s -7,985 t -28,217 t 0 t 9
1970s 978.5 t -21,386 t 26,956 t 10
1980s -5,558 t -84,900 t 41,000 t 10
1990s 11,110 t -58,510 t 66,505 t 10
2000s -424.11 t -38,100 t 40,000 t 10
2010s -1,220 t -9,880 t 15,000 t 4

Countries ranked near Colombia

  1. 134 Japan -7,193 t compare
  2. 135 Kiribati -8,951 t compare
  3. 136 Solomon Islands -9,094 t compare
  4. 138 Albania -10,000 t compare
  5. 138 Nigeria -10,000 t compare
  6. 140 Latvia -11,209 t compare

See the full ranking of 205 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oilcrops — stock variation in Colombia?
Oilcrops — stock variation in Colombia was -9,880 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Colombia?
The highest recorded value was 66,505 t in 1992.
What is the lowest oilcrops — stock variation recorded in Colombia?
The lowest recorded value was -84,900 t in 1988.
How does Colombia rank for oilcrops — stock variation?
Colombia ranks 137th out of 162 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Colombia?
Over the last ten years it is down 131.8%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/colombia/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.