Oilcrops — Stock Variation in Morocco

Morocco: Oilcrops — Stock Variation was -29,167 t in 2013. ◆ Volatile

Latest (2013)
-29,167 t
Change on year
down 172.9%
World rank
153rd
of 173 countries
All-time high
147,229 t
in 2009
All-time low
-269,990 t
in 2003
Years of data
53
1961–2013

Oilcrops — Stock Variation in Morocco, 1961–2013

-300.0k-200.0k-100.0k0100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Morocco is -29,167 t, measured in 2013.

That represents a change of down 172.9% on the previous year and up 89.2% over ten years.

Over the whole period, oilcrops — stock variation in Morocco peaked at 147,229 t in 2009 and was at its lowest, -269,990 t, in 2003.

That places Morocco 153rd out of 173 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -2,522 t -10,838 t 0 t 9
1970s -7,752 t -22,154 t 2,460 t 10
1980s -1,671 t -33,000 t 22,333 t 10
1990s -4,355 t -129,022 t 90,796 t 10
2000s 6,811 t -269,990 t 147,229 t 10
2010s -20,958 t -58,333 t 40,000 t 4

Countries ranked near Morocco

  1. 150 Latvia -11,209 t compare
  2. 151 Bosnia and Herzegovina -11,500 t compare
  3. 152 Nepal -19,920 t compare
  4. 154 Portugal -31,662 t compare
  5. 155 Serbia -43,000 t compare
  6. 156 Belgium-Luxembourg -49,300 t compare

See the full ranking of 205 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oilcrops — stock variation in Morocco?
Oilcrops — stock variation in Morocco was -29,167 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Morocco?
The highest recorded value was 147,229 t in 2009.
What is the lowest oilcrops — stock variation recorded in Morocco?
The lowest recorded value was -269,990 t in 2003.
How does Morocco rank for oilcrops — stock variation?
Morocco ranks 153rd out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Morocco?
Over the last ten years it is up 89.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.