Oilcrops — Stock Variation in Georgia

Georgia: Oilcrops — Stock Variation was 13,510 t in 2013. ◆ Volatile

Latest (2013)
13,510 t
Change on year
up 258.9%
World rank
36th
of 173 countries
All-time high
18,006 t
in 2002
All-time low
-65,429 t
in 2009
Years of data
22
1992–2013

Oilcrops — Stock Variation in Georgia, 1992–2013

-60.0k-40.0k-20.0k020.0k1992200220131992: 0 t1993: 0 t1994: -4.6k t1995: 800 t1996: 3.8k t1997: 0 t1998: -550 t1999: -19.0k t2000: 11.0k t2001: -20.5k t2002: 18.0k t2003: 6.0k t2004: 4.5k t2005: -1.1k t2006: 400 t2007: 0 t2008: -800 t2009: -65.4k t2010: 16.4k t2011: 6.1k t2012: -8.5k t2013: 13.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 13,510 t for oilcrops — stock variation in 2013.

That represents a change of up 258.9% on the previous year and up 124.7% over ten years.

Over the whole period, oilcrops — stock variation in Georgia peaked at 18,006 t in 2002 and was at its lowest, -65,429 t, in 2009.

Georgia ranks 36th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -2,444 t -19,000 t 3,800 t 8
2000s -4,792 t -65,429 t 18,006 t 10
2010s 6,882 t -8,500 t 16,429 t 4

Countries ranked near Georgia

  1. 33 Caribbean 21,803 t compare
  2. 34 Croatia 19,500 t compare
  3. 35 Romania 17,010 t compare
  4. 37 Tunisia 12,000 t compare
  5. 38 Malaysia 12,000 t compare
  6. 39 Czechia 10,100 t compare

See the full ranking of 205 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oilcrops — stock variation in Georgia?
Oilcrops — stock variation in Georgia was 13,510 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Georgia?
The highest recorded value was 18,006 t in 2002.
What is the lowest oilcrops — stock variation recorded in Georgia?
The lowest recorded value was -65,429 t in 2009.
How does Georgia rank for oilcrops — stock variation?
Georgia ranks 36th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Georgia?
Over the last ten years it is up 124.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.