Oilcrops — Stock Variation in Georgia
Georgia: Oilcrops — Stock Variation was 13,510 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 13,510 t for oilcrops — stock variation in 2013.
That represents a change of up 258.9% on the previous year and up 124.7% over ten years.
Over the whole period, oilcrops — stock variation in Georgia peaked at 18,006 t in 2002 and was at its lowest, -65,429 t, in 2009.
Georgia ranks 34th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | -4,600 t | — |
| 1995 | 800 t | -117.4% |
| 1996 | 3,800 t | +375.0% |
| 1997 | 0 t | -100.0% |
| 1998 | -550 t | — |
| 1999 | -19,000 t | +3354.5% |
| 2000 | 11,038 t | -158.1% |
| 2001 | -20,506 t | -285.8% |
| 2002 | 18,006 t | -187.8% |
| 2003 | 6,012 t | -66.6% |
| 2004 | 4,500 t | -25.2% |
| 2005 | -1,143 t | -125.4% |
| 2006 | 400 t | -135.0% |
| 2007 | 0 t | -100.0% |
| 2008 | -800 t | — |
| 2009 | -65,429 t | +8078.6% |
| 2010 | 16,429 t | -125.1% |
| 2011 | 6,090 t | -62.9% |
| 2012 | -8,500 t | -239.6% |
| 2013 | 13,510 t | -258.9% |
Biggest year-on-year movements
Years where Oilcrops — Stock Variation in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -8078.6% | -800 t | -65,429 t |
| 1999 | -3354.5% | -550 t | -19,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -2,444 t | -19,000 t | 3,800 t | 8 |
| 2000s | -4,792 t | -65,429 t | 18,006 t | 10 |
| 2010s | 6,882 t | -8,500 t | 16,429 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — stock variation in Georgia?
- Oilcrops — stock variation in Georgia was 13,510 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Georgia?
- The highest recorded value was 18,006 t in 2002.
- What is the lowest oilcrops — stock variation recorded in Georgia?
- The lowest recorded value was -65,429 t in 2009.
- How does Georgia rank for oilcrops — stock variation?
- Georgia ranks 34th out of 162 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Georgia?
- Over the last ten years it is up 124.7%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.