Oilcrops — Stock Variation in Paraguay

Paraguay: Oilcrops — Stock Variation was -348 1000 t in 2023. ◆ Volatile

Latest (2023)
-348 1000 t
Change on year
down 164.3%
World rank
174th
of 182 countries
All-time high
992 1000 t
in 2014
All-time low
-741 1000 t
in 2016
Years of data
14
2010–2023

Oilcrops — Stock Variation in Paraguay, 2010–2023

-50005001.0k2010201620232010: 75 1000 t2011: 240 1000 t2012: -147 1000 t2013: 164 1000 t2014: 992 1000 t2015: -323 1000 t2016: -741 1000 t2017: -425 1000 t2018: 186 1000 t2019: -381 1000 t2020: 8 1000 t2021: 265 1000 t2022: 541 1000 t2023: -348 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — stock variation in Paraguay is -348 1000 t, measured in 2023.

The figure is down 164.3% on the previous year and down 312.2% over ten years.

Over the whole period, oilcrops — stock variation in Paraguay peaked at 992 1000 t in 2014 and was at its lowest, -741 1000 t, in 2016.

Paraguay ranks 174th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -36 1000 t -741 1000 t 992 1000 t 10
2020s 116.5 1000 t -348 1000 t 541 1000 t 4

Countries ranked near Paraguay

  1. 171 Ukraine -156 1000 t compare
  2. 172 Kazakhstan -267 1000 t compare
  3. 173 Bolivia (Plurinational State of) -318 1000 t compare
  4. 175 Bulgaria -443 1000 t compare
  5. 176 Mexico -589 1000 t compare
  6. 177 Romania -746 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is oilcrops — stock variation in Paraguay?
Oilcrops — stock variation in Paraguay was -348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Paraguay?
The highest recorded value was 992 1000 t in 2014.
What is the lowest oilcrops — stock variation recorded in Paraguay?
The lowest recorded value was -741 1000 t in 2016.
How does Paraguay rank for oilcrops — stock variation?
Paraguay ranks 174th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Paraguay?
Over the last ten years it is down 312.2%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/paraguay/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.