Oilcrops — Seed in Russian Federation

Russian Federation: Oilcrops — Seed was 597,866 t in 2013. ▲ Rising

Latest (2013)
597,866 t
Change on year
down 1.0%
World rank
6th
of 149 countries
All-time high
604,038 t
in 2012
All-time low
270,373 t
in 2000
Years of data
22
1992–2013

Oilcrops — Seed in Russian Federation, 1992–2013

0200.0k400.0k600.0k1992200220131992: 352.2k t1993: 355.6k t1994: 396.9k t1995: 327.4k t1996: 351.1k t1997: 315.1k t1998: 381.5k t1999: 324.8k t2000: 270.4k t2001: 307.5k t2002: 365.9k t2003: 377.4k t2004: 401.0k t2005: 447.8k t2006: 420.8k t2007: 452.4k t2008: 464.1k t2009: 550.1k t2010: 590.4k t2011: 556.6k t2012: 604.0k t2013: 597.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Russian Federation is 597,866 t, measured in 2013.

That represents a change of down 1.0% on the previous year and up 58.4% over ten years.

Over the whole period, oilcrops — seed in Russian Federation peaked at 604,038 t in 2012 and was at its lowest, 270,373 t, in 2000.

That places Russian Federation 6th out of 149 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 350,573 t 315,132 t 396,918 t 8
2000s 405,723 t 270,373 t 550,058 t 10
2010s 587,229 t 556,635 t 604,038 t 4

Countries ranked near Russian Federation

  1. 3 India 1.27 million t compare
  2. 4 Argentina 1.15 million t compare
  3. 5 USSR 707,487 t
  4. 7 Canada 275,102 t compare
  5. 8 Nigeria 204,920 t compare
  6. 9 Ukraine 191,920 t compare

See the full ranking of 181 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oilcrops — seed in Russian Federation?
Oilcrops — seed in Russian Federation was 597,866 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Russian Federation?
The highest recorded value was 604,038 t in 2012.
What is the lowest oilcrops — seed recorded in Russian Federation?
The lowest recorded value was 270,373 t in 2000.
How does Russian Federation rank for oilcrops — seed?
Russian Federation ranks 6th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Russian Federation?
Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.