Oilcrops — Seed in India
India: Oilcrops — Seed was 1.27 million t in 2013. ▲ Rising
Oilcrops — Seed in India, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — seed in India is 1.27 million t, measured in 2013.
That represents a change of down 2.4% on the previous year and up 21.5% over ten years.
Over the whole period, oilcrops — seed in India peaked at 1.30 million t in 2012 and was at its lowest, 551,980 t, in 1967.
India ranks 3rd of 139 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Seed in India, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 572,567 t | — |
| 1962 | 565,034 t | -1.3% |
| 1963 | 588,824 t | +4.2% |
| 1964 | 590,092 t | +0.2% |
| 1965 | 581,340 t | -1.5% |
| 1966 | 591,176 t | +1.7% |
| 1967 | 551,980 t | -6.6% |
| 1968 | 571,101 t | +3.5% |
| 1969 | 569,252 t | -0.3% |
| 1970 | 597,736 t | +5.0% |
| 1971 | 574,775 t | -3.8% |
| 1972 | 574,064 t | -0.1% |
| 1973 | 581,651 t | +1.3% |
| 1974 | 582,612 t | +0.2% |
| 1975 | 576,051 t | -1.1% |
| 1976 | 596,284 t | +3.5% |
| 1977 | 614,710 t | +3.1% |
| 1978 | 617,546 t | +0.5% |
| 1979 | 602,885 t | -2.4% |
| 1980 | 615,810 t | +2.1% |
| 1981 | 639,897 t | +3.9% |
| 1982 | 656,198 t | +2.5% |
| 1983 | 652,975 t | -0.5% |
| 1984 | 659,617 t | +1.0% |
| 1985 | 655,550 t | -0.6% |
| 1986 | 642,231 t | -2.0% |
| 1987 | 756,697 t | +17.8% |
| 1988 | 804,861 t | +6.4% |
| 1989 | 805,904 t | +0.1% |
| 1990 | 874,261 t | +8.5% |
| 1991 | 880,942 t | +0.8% |
| 1992 | 926,135 t | +5.1% |
| 1993 | 905,097 t | -2.3% |
| 1994 | 954,316 t | +5.4% |
| 1995 | 971,004 t | +1.7% |
| 1996 | 982,116 t | +1.1% |
| 1997 | 1.04 million t | +5.5% |
| 1998 | 973,618 t | -6.0% |
| 1999 | 962,565 t | -1.1% |
| 2000 | 939,348 t | -2.4% |
| 2001 | 888,396 t | -5.4% |
| 2002 | 917,972 t | +3.3% |
| 2003 | 1.04 million t | +13.7% |
| 2004 | 1.07 million t | +2.5% |
| 2005 | 1.06 million t | -1.2% |
| 2006 | 1.12 million t | +6.3% |
| 2007 | 1.15 million t | +2.2% |
| 2008 | 1.14 million t | -0.4% |
| 2009 | 1.16 million t | +1.2% |
| 2010 | 1.20 million t | +3.5% |
| 2011 | 1.20 million t | +0.3% |
| 2012 | 1.30 million t | +8.3% |
| 2013 | 1.27 million t | -2.4% |
India compared with similar countries
- India's 1.27 million t is above the median for lower middle income countries, which is 7,500 t, 169.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 575,707 t | 551,980 t | 591,176 t | 9 |
| 1970s | 591,831 t | 574,064 t | 617,546 t | 10 |
| 1980s | 688,974 t | 615,810 t | 805,904 t | 10 |
| 1990s | 946,600 t | 874,261 t | 1.04 million t | 10 |
| 2000s | 1.05 million t | 888,396 t | 1.16 million t | 10 |
| 2010s | 1.24 million t | 1.20 million t | 1.30 million t | 4 |
Countries ranked near India
- 1 China, mainland 1.58 million t compare
- 2 Brazil 1.27 million t compare
- 3 Bolivia (Plurinational State of) 132,705 t compare
- 4 Argentina 1.15 million t compare
- 5 United Republic of Tanzania 46,107 t compare
- 5 USSR 707,487 t compare
- 6 Democratic People's Republic of Korea 24,760 t compare
- 6 Russian Federation 597,866 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops — seed in India?
- Oilcrops — seed in India was 1.27 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in India?
- The highest recorded value was 1.30 million t in 2012.
- What is the lowest oilcrops — seed recorded in India?
- The lowest recorded value was 551,980 t in 1967.
- How does India rank for oilcrops — seed?
- India ranks 3rd out of 139 countries with data for 2013.
- Is oilcrops — seed rising or falling in India?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.