Oilcrops — Seed in Nigeria
Nigeria: Oilcrops — Seed was 204,920 t in 2013. ▲ Rising
Oilcrops — Seed in Nigeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nigeria recorded 204,920 t for oilcrops — seed in 2013.
The figure is down 0.1% on the previous year and up 3.2% over ten years.
Over the whole period, oilcrops — seed in Nigeria peaked at 221,573 t in 2008 and was at its lowest, 63,746 t, in 1984.
Nigeria ranks 8th of 139 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Seed in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 109,261 t | — |
| 1962 | 133,248 t | +22.0% |
| 1963 | 134,980 t | +1.3% |
| 1964 | 145,893 t | +8.1% |
| 1965 | 147,666 t | +1.2% |
| 1966 | 143,712 t | -2.7% |
| 1967 | 128,469 t | -10.6% |
| 1968 | 128,837 t | +0.3% |
| 1969 | 131,294 t | +1.9% |
| 1970 | 130,123 t | -0.9% |
| 1971 | 137,221 t | +5.5% |
| 1972 | 144,564 t | +5.4% |
| 1973 | 143,359 t | -0.8% |
| 1974 | 111,482 t | -22.2% |
| 1975 | 93,536 t | -16.1% |
| 1976 | 103,923 t | +11.1% |
| 1977 | 95,370 t | -8.2% |
| 1978 | 75,416 t | -20.9% |
| 1979 | 75,727 t | +0.4% |
| 1980 | 78,030 t | +3.0% |
| 1981 | 69,433 t | -11.0% |
| 1982 | 70,350 t | +1.3% |
| 1983 | 74,940 t | +6.5% |
| 1984 | 63,746 t | -14.9% |
| 1985 | 77,793 t | +22.0% |
| 1986 | 73,851 t | -5.1% |
| 1987 | 84,199 t | +14.0% |
| 1988 | 110,080 t | +30.7% |
| 1989 | 111,275 t | +1.1% |
| 1990 | 129,087 t | +16.0% |
| 1991 | 128,163 t | -0.7% |
| 1992 | 116,506 t | -9.1% |
| 1993 | 144,063 t | +23.7% |
| 1994 | 156,615 t | +8.7% |
| 1995 | 182,576 t | +16.6% |
| 1996 | 184,228 t | +0.9% |
| 1997 | 206,546 t | +12.1% |
| 1998 | 174,435 t | -15.5% |
| 1999 | 177,134 t | +1.5% |
| 2000 | 168,207 t | -5.0% |
| 2001 | 180,594 t | +7.4% |
| 2002 | 187,929 t | +4.1% |
| 2003 | 198,489 t | +5.6% |
| 2004 | 208,083 t | +4.8% |
| 2005 | 214,760 t | +3.2% |
| 2006 | 203,724 t | -5.1% |
| 2007 | 209,961 t | +3.1% |
| 2008 | 221,573 t | +5.5% |
| 2009 | 212,627 t | -4.0% |
| 2010 | 202,048 t | -5.0% |
| 2011 | 207,500 t | +2.7% |
| 2012 | 205,170 t | -1.1% |
| 2013 | 204,920 t | -0.1% |
Nigeria compared with similar countries
- Nigeria's 204,920 t is above the median for lower middle income countries, which is 7,500 t, 27.3× the median. (31 countries reporting)
- Nigeria's 204,920 t is above the median for Sub-Saharan Africa, which is 13,168 t, 15.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133,707 t | 109,261 t | 147,666 t | 9 |
| 1970s | 111,072 t | 75,416 t | 144,564 t | 10 |
| 1980s | 81,370 t | 63,746 t | 111,275 t | 10 |
| 1990s | 159,935 t | 116,506 t | 206,546 t | 10 |
| 2000s | 200,595 t | 168,207 t | 221,573 t | 10 |
| 2010s | 204,910 t | 202,048 t | 207,500 t | 4 |
Countries ranked near Nigeria
- 5 United Republic of Tanzania 46,107 t compare
- 5 USSR 707,487 t compare
- 6 Democratic People's Republic of Korea 24,760 t compare
- 6 Russian Federation 597,866 t compare
- 7 Canada 275,102 t compare
- 7 Viet Nam 13,841 t compare
- 8 Iran (Islamic Republic of) 10,121 t compare
- 9 Republic of Moldova 6,200 t compare
- 9 Ukraine 191,920 t compare
- 10 Lao People's Democratic Republic 2,249 t compare
- 10 Myanmar 158,956 t compare
- 11 Pakistan 155,553 t compare
- 11 Venezuela (Bolivarian Republic of) 474 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — seed in Nigeria?
- Oilcrops — seed in Nigeria was 204,920 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in Nigeria?
- The highest recorded value was 221,573 t in 2008.
- What is the lowest oilcrops — seed recorded in Nigeria?
- The lowest recorded value was 63,746 t in 1984.
- How does Nigeria rank for oilcrops — seed?
- Nigeria ranks 8th out of 139 countries with data for 2013.
- Is oilcrops — seed rising or falling in Nigeria?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.