Oilcrops — Seed in Oceania

Oceania: Oilcrops — Seed was 25,205 t in 2013. ◆ Volatile

Latest (2013)
25,205 t
Change on year
down 14.0%
Rank
25th
of 29 groups
All-time high
30,631 t
in 1998
All-time low
2,903 t
in 1964
Years of data
53
1961–2013

Oilcrops — Seed in Oceania, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 25,205 t for oilcrops — seed in 2013.

The figure is down 14.0% on the previous year and up 59.9% over ten years.

Over the whole period, oilcrops — seed in Oceania peaked at 30,631 t in 1998 and was at its lowest, 2,903 t, in 1964.

That places Oceania 25th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Oceania, year by year

Annual values for Oilcrops — Seed in Oceania, 1961 to 2013.
Year t Change
1961 3,836 t —
1962 4,871 t +27.0%
1963 5,900 t +21.1%
1964 2,903 t -50.8%
1965 3,970 t +36.8%
1966 4,726 t +19.0%
1967 4,516 t -4.4%
1968 5,956 t +31.9%
1969 6,480 t +8.8%
1970 6,156 t -5.0%
1971 6,962 t +13.1%
1972 6,927 t -0.5%
1973 8,572 t +23.7%
1974 8,169 t -4.7%
1975 5,415 t -33.7%
1976 8,934 t +65.0%
1977 9,786 t +9.5%
1978 9,961 t +1.8%
1979 8,330 t -16.4%
1980 8,000 t -4.0%
1981 7,619 t -4.8%
1982 9,472 t +24.3%
1983 10,658 t +12.5%
1984 14,005 t +31.4%
1985 12,670 t -9.5%
1986 11,264 t -11.1%
1987 13,437 t +19.3%
1988 12,188 t -9.3%
1989 11,194 t -8.2%
1990 13,988 t +25.0%
1991 13,761 t -1.6%
1992 13,802 t +0.3%
1993 14,729 t +6.7%
1994 13,177 t -10.5%
1995 15,103 t +14.6%
1996 18,876 t +25.0%
1997 22,516 t +19.3%
1998 30,631 t +36.0%
1999 24,794 t -19.1%
2000 24,222 t -2.3%
2001 21,556 t -11.0%
2002 14,674 t -31.9%
2003 15,764 t +7.4%
2004 17,790 t +12.9%
2005 17,522 t -1.5%
2006 11,184 t -36.2%
2007 10,867 t -2.8%
2008 15,163 t +39.5%
2009 15,674 t +3.4%
2010 28,129 t +79.5%
2011 30,251 t +7.5%
2012 29,314 t -3.1%
2013 25,205 t -14.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,796 t 2,903 t 6,480 t 9
1970s 7,921 t 5,415 t 9,961 t 10
1980s 11,051 t 7,619 t 14,005 t 10
1990s 18,138 t 13,177 t 30,631 t 10
2000s 16,442 t 10,867 t 24,222 t 10
2010s 28,225 t 25,205 t 30,251 t 4

Countries ranked near Oceania

  1. 22 Belarus 41,856 t compare
  2. 23 Chad 38,850 t compare
  3. 24 Burkina Faso 36,368 t compare
  4. 25 Lithuania 35,500 t compare
  5. 26 Niger 34,231 t compare
  6. 27 Greece 34,176 t compare
  7. 28 Malawi 32,496 t compare
  8. 28 Caribbean 1,248 t compare

See the full ranking of 181 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oilcrops — seed in Oceania?
Oilcrops — seed in Oceania was 25,205 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Oceania?
The highest recorded value was 30,631 t in 1998.
What is the lowest oilcrops — seed recorded in Oceania?
The lowest recorded value was 2,903 t in 1964.
How does Oceania rank for oilcrops — seed?
Oceania ranks 25th out of 29 groups with data for 2013.
Is oilcrops — seed rising or falling in Oceania?
Over the last ten years it is up 59.9%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/oceania/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.