Oilcrops — Seed in New Zealand
New Zealand: Oilcrops — Seed was 91 t in 2013. ◆ Volatile
Oilcrops — Seed in New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — seed in New Zealand stood at 91 t.
The figure is up 8.3% over ten years.
Over the whole period, oilcrops — seed in New Zealand peaked at 556 t in 1963 and was at its lowest, 7 t, in 1986.
That places New Zealand 122nd out of 139 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357.78 t | 224 t | 556 t | 9 |
| 1970s | 332.6 t | 101 t | 482 t | 10 |
| 1980s | 30.8 t | 7 t | 105 t | 10 |
| 1990s | 27.5 t | 14 t | 35 t | 10 |
| 2000s | 76.2 t | 35 t | 105 t | 10 |
| 2010s | 89.75 t | 88 t | 91 t | 4 |
Countries ranked near New Zealand
- 119 Dominican Republic 114.1 t compare
- 120 Lebanon 97.6 t compare
- 121 Honduras 97 t compare
- 123 Guyana 65.8 t compare
- 124 Mauritania 58.8 t compare
- 125 Switzerland 40 t compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops — seed in New Zealand?
- Oilcrops — seed in New Zealand was 91 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in New Zealand?
- The highest recorded value was 556 t in 1963.
- What is the lowest oilcrops — seed recorded in New Zealand?
- The lowest recorded value was 7 t in 1986.
- How does New Zealand rank for oilcrops — seed?
- New Zealand ranks 122nd out of 139 countries with data for 2013.
- Is oilcrops — seed rising or falling in New Zealand?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.