Oilcrops — Seed in Dominican Republic

Dominican Republic: Oilcrops — Seed was 114.1 t in 2013. ◆ Volatile

Latest (2013)
114.1 t
Change on year
unchanged
World rank
127th
of 149 countries
All-time high
2,263 t
in 1971
All-time low
28 t
in 1995
Years of data
53
1961–2013

Oilcrops — Seed in Dominican Republic, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 114.1 t for oilcrops — seed in 2013.

Compared with earlier readings it is up 91.8% over ten years.

Over the whole period, oilcrops — seed in Dominican Republic peaked at 2,263 t in 1971 and was at its lowest, 28 t, in 1995.

That places Dominican Republic 127th out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,666 t 1,327 t 2,128 t 9
1970s 1,692 t 1,010 t 2,263 t 10
1980s 1,079 t 945.8 t 1,270 t 10
1990s 201.99 t 28 t 914 t 10
2000s 70.42 t 53.2 t 93.8 t 10
2010s 95.2 t 72.1 t 114.1 t 4

Countries ranked near Dominican Republic

  1. 124 Slovenia 128 t compare
  2. 125 North Macedonia 126 t compare
  3. 126 Belize 117 t compare
  4. 128 Lebanon 97.6 t compare
  5. 129 Honduras 97 t compare
  6. 130 New Zealand 91 t compare

See the full ranking of 181 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is oilcrops — seed in Dominican Republic?
Oilcrops — seed in Dominican Republic was 114.1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Dominican Republic?
The highest recorded value was 2,263 t in 1971.
What is the lowest oilcrops — seed recorded in Dominican Republic?
The lowest recorded value was 28 t in 1995.
How does Dominican Republic rank for oilcrops — seed?
Dominican Republic ranks 127th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Dominican Republic?
Over the last ten years it is up 91.8%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/dominican-republic/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.