Oilcrops — Seed in Guyana

Guyana: Oilcrops — Seed was 65.8 t in 2013. ◆ Volatile

Latest (2013)
65.8 t
Change on year
up 2.2%
World rank
131st
of 149 countries
All-time high
145.6 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Seed in Guyana, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Guyana is 65.8 t, measured in 2013.

The figure is up 2.2% on the previous year and up 6.8% over ten years.

Over the whole period, oilcrops — seed in Guyana peaked at 145.6 t in 1997 and was at its lowest, 0 t, in 1961.

That places Guyana 131st out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1556 t 0 t 0.7 t 9
1970s 14.22 t 2.8 t 33.6 t 10
1980s 36.89 t 21 t 56 t 10
1990s 95.97 t 50.4 t 145.6 t 10
2000s 57.68 t 45.5 t 61.6 t 10
2010s 64.05 t 61.6 t 65.8 t 4

Countries ranked near Guyana

  1. 128 Lebanon 97.6 t compare
  2. 129 Honduras 97 t compare
  3. 130 New Zealand 91 t compare
  4. 132 Mauritania 58.8 t compare
  5. 133 Switzerland 40 t compare
  6. 134 Namibia 35.3 t compare

See the full ranking of 181 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is oilcrops — seed in Guyana?
Oilcrops — seed in Guyana was 65.8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Guyana?
The highest recorded value was 145.6 t in 1997.
What is the lowest oilcrops — seed recorded in Guyana?
The lowest recorded value was 0 t in 1961.
How does Guyana rank for oilcrops — seed?
Guyana ranks 131st out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Guyana?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.