Oilcrops — Seed in Bulgaria
Bulgaria: Oilcrops — Seed was 30,168 t in 2013. ▲ Rising
Oilcrops — Seed in Bulgaria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — seed in Bulgaria stood at 30,168 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 55.3% over ten years.
Over the whole period, oilcrops — seed in Bulgaria peaked at 30,168 t in 2013 and was at its lowest, 10,524 t, in 1988.
That places Bulgaria 32nd out of 139 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Seed in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,840 t | — |
| 1962 | 13,797 t | -7.0% |
| 1963 | 12,663 t | -8.2% |
| 1964 | 13,709 t | +8.3% |
| 1965 | 14,158 t | +3.3% |
| 1966 | 14,605 t | +3.2% |
| 1967 | 14,086 t | -3.5% |
| 1968 | 14,218 t | +0.9% |
| 1969 | 14,138 t | -0.6% |
| 1970 | 14,091 t | -0.3% |
| 1971 | 13,756 t | -2.4% |
| 1972 | 13,013 t | -5.4% |
| 1973 | 13,745 t | +5.6% |
| 1974 | 12,791 t | -6.9% |
| 1975 | 13,595 t | +6.3% |
| 1976 | 13,868 t | +2.0% |
| 1977 | 15,645 t | +12.8% |
| 1978 | 15,276 t | -2.4% |
| 1979 | 15,212 t | -0.4% |
| 1980 | 15,538 t | +2.1% |
| 1981 | 13,820 t | -11.1% |
| 1982 | 14,030 t | +1.5% |
| 1983 | 13,910 t | -0.9% |
| 1984 | 14,547 t | +4.6% |
| 1985 | 12,845 t | -11.7% |
| 1986 | 12,434 t | -3.2% |
| 1987 | 10,738 t | -13.6% |
| 1988 | 10,524 t | -2.0% |
| 1989 | 11,668 t | +10.9% |
| 1990 | 11,744 t | +0.7% |
| 1991 | 18,085 t | +54.0% |
| 1992 | 17,122 t | -5.3% |
| 1993 | 17,421 t | +1.7% |
| 1994 | 20,868 t | +19.8% |
| 1995 | 18,229 t | -12.6% |
| 1996 | 16,326 t | -10.4% |
| 1997 | 18,887 t | +15.7% |
| 1998 | 22,866 t | +21.1% |
| 1999 | 17,581 t | -23.1% |
| 2000 | 14,267 t | -18.8% |
| 2001 | 16,208 t | +13.6% |
| 2002 | 21,834 t | +34.7% |
| 2003 | 19,429 t | -11.0% |
| 2004 | 20,990 t | +8.0% |
| 2005 | 25,019 t | +19.2% |
| 2006 | 22,626 t | -9.6% |
| 2007 | 24,108 t | +6.5% |
| 2008 | 23,291 t | -3.4% |
| 2009 | 24,036 t | +3.2% |
| 2010 | 26,794 t | +11.5% |
| 2011 | 26,523 t | -1.0% |
| 2012 | 29,451 t | +11.0% |
| 2013 | 30,168 t | +2.4% |
Bulgaria compared with similar countries
- Bulgaria's 30,168 t is above the median for high income countries, which is 2,533 t, 11.9× the median. (37 countries reporting)
- Bulgaria's 30,168 t is above the median for Europe & Central Asia, which is 4,854 t, 6.2× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,024 t | 12,663 t | 14,840 t | 9 |
| 1970s | 14,099 t | 12,791 t | 15,645 t | 10 |
| 1980s | 13,005 t | 10,524 t | 15,538 t | 10 |
| 1990s | 17,913 t | 11,744 t | 22,866 t | 10 |
| 2000s | 21,181 t | 14,267 t | 25,019 t | 10 |
| 2010s | 28,234 t | 26,523 t | 30,168 t | 4 |
Countries ranked near Bulgaria
- 29 Cabo Verde 23.4 t compare
- 29 Italy 32,192 t compare
- 30 Zambia 31,867 t compare
- 31 Senegal 30,817 t compare
- 33 Turkmenistan 30,000 t compare
- 34 Sudan (former) 28,517 t compare
- 35 South Africa 28,265 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — seed in Bulgaria?
- Oilcrops — seed in Bulgaria was 30,168 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in Bulgaria?
- The highest recorded value was 30,168 t in 2013.
- What is the lowest oilcrops — seed recorded in Bulgaria?
- The lowest recorded value was 10,524 t in 1988.
- How does Bulgaria rank for oilcrops — seed?
- Bulgaria ranks 32nd out of 139 countries with data for 2013.
- Is oilcrops — seed rising or falling in Bulgaria?
- Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.