Oilcrops — Seed in Namibia

Namibia: Oilcrops — Seed was 35.3 t in 2013. ◆ Volatile

Latest (2013)
35.3 t
Change on year
unchanged
World rank
126th
of 139 countries
All-time high
53.6 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Seed in Namibia, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Namibia stood at 35.3 t.

That represents a change of up 34.7% over ten years.

Over the whole period, oilcrops — seed in Namibia peaked at 53.6 t in 1993 and was at its lowest, 0 t, in 1961.

Namibia ranks 126th of 139 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Namibia, year by year

Annual values for Oilcrops — Seed in Namibia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 7 t —
1986 15 t +114.3%
1987 10 t -33.3%
1988 8 t -20.0%
1989 8 t +0.0%
1990 42.6 t +432.5%
1991 40.4 t -5.2%
1992 38.4 t -5.0%
1993 53.6 t +39.6%
1994 22.2 t -58.6%
1995 24.1 t +8.6%
1996 17.8 t -26.1%
1997 15 t -15.7%
1998 19.9 t +32.7%
1999 25.5 t +28.1%
2000 18.5 t -27.5%
2001 19.9 t +7.6%
2002 17.1 t -14.1%
2003 26.2 t +53.2%
2004 25.5 t -2.7%
2005 30.4 t +19.2%
2006 35.3 t +16.1%
2007 33.2 t -5.9%
2008 36 t +8.4%
2009 33.9 t -5.8%
2010 35.3 t +4.1%
2011 37.4 t +5.9%
2012 35.3 t -5.6%
2013 35.3 t +0.0%

Namibia compared with similar countries

  • Namibia's 35.3 t is below the median for lower middle income countries, which is 7,500 t, 0% of the median. (31 countries reporting)
  • Namibia's 35.3 t is below the median for Sub-Saharan Africa, which is 13,168 t, 0% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Seed in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +432.5% 8 t 42.6 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 4.8 t 0 t 15 t 10
1990s 29.95 t 15 t 53.6 t 10
2000s 27.6 t 17.1 t 36 t 10
2010s 35.82 t 35.3 t 37.4 t 4

Countries ranked near Namibia

  1. 123 Guyana 65.8 t compare
  2. 124 Mauritania 58.8 t compare
  3. 125 Switzerland 40 t compare
  4. 127 Costa Rica 33.1 t compare
  5. 128 Luxembourg 33 t compare
  6. 129 Fiji 23.8 t compare

See the full ranking of 181 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is oilcrops — seed in Namibia?
Oilcrops — seed in Namibia was 35.3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Namibia?
The highest recorded value was 53.6 t in 1993.
What is the lowest oilcrops — seed recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for oilcrops — seed?
Namibia ranks 126th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Namibia?
Over the last ten years it is up 34.7%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/namibia/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.