Oilcrops — Seed in Fiji

Fiji: Oilcrops — Seed was 23.8 t in 2013. ◆ Volatile

Latest (2013)
23.8 t
Change on year
unchanged
World rank
137th
of 149 countries
All-time high
44.1 t
in 1967
All-time low
1.4 t
in 1961
Years of data
53
1961–2013

Oilcrops — Seed in Fiji, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Fiji is 23.8 t, measured in 2013.

That represents a change of up 126.7% over ten years.

Over the whole period, oilcrops — seed in Fiji peaked at 44.1 t in 1967 and was at its lowest, 1.4 t, in 1961.

Fiji ranks 137th of 149 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.57 t 1.4 t 44.1 t 9
1970s 18.2 t 11.2 t 28 t 10
1980s 14 t 8.4 t 18.9 t 10
1990s 13.72 t 6.3 t 16.8 t 10
2000s 14.49 t 7 t 22.4 t 10
2010s 23.45 t 22.4 t 23.8 t 4

Countries ranked near Fiji

  1. 134 Namibia 35.3 t compare
  2. 135 Costa Rica 33.1 t compare
  3. 136 Luxembourg 33 t compare
  4. 137 Melanesia 23.8 t compare
  5. 139 Cabo Verde 23.4 t compare
  6. 140 Antigua and Barbuda 21 t compare

See the full ranking of 181 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — seed in Fiji?
Oilcrops — seed in Fiji was 23.8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Fiji?
The highest recorded value was 44.1 t in 1967.
What is the lowest oilcrops — seed recorded in Fiji?
The lowest recorded value was 1.4 t in 1961.
How does Fiji rank for oilcrops — seed?
Fiji ranks 137th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Fiji?
Over the last ten years it is up 126.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.