Oilcrops — Seed in Antigua and Barbuda

Antigua and Barbuda: Oilcrops — Seed was 21 t in 2013. ▲ Rising

Latest (2013)
21 t
Change on year
unchanged
World rank
140th
of 149 countries
All-time high
30 t
in 1984
All-time low
2 t
in 1982
Years of data
53
1961–2013

Oilcrops — Seed in Antigua and Barbuda, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Antigua and Barbuda is 21 t, measured in 2013.

That represents a change of unchanged over ten years.

Over the whole period, oilcrops — seed in Antigua and Barbuda peaked at 30 t in 1984 and was at its lowest, 2 t, in 1982.

Antigua and Barbuda ranks 140th of 149 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.89 t 8 t 24 t 9
1970s 12 t 6 t 18 t 10
1980s 17.4 t 2 t 30 t 10
1990s 17.8 t 16 t 20 t 10
2000s 20.6 t 18 t 21 t 10
2010s 21 t 21 t 21 t 4

Countries ranked near Antigua and Barbuda

  1. 137 Fiji 23.8 t compare
  2. 137 Melanesia 23.8 t compare
  3. 139 Cabo Verde 23.4 t compare
  4. 141 Norway 20 t compare
  5. 142 Mauritius 16.1 t compare
  6. 143 Panama 16 t compare

See the full ranking of 181 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is oilcrops — seed in Antigua and Barbuda?
Oilcrops — seed in Antigua and Barbuda was 21 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Antigua and Barbuda?
The highest recorded value was 30 t in 1984.
What is the lowest oilcrops — seed recorded in Antigua and Barbuda?
The lowest recorded value was 2 t in 1982.
How does Antigua and Barbuda rank for oilcrops — seed?
Antigua and Barbuda ranks 140th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Antigua and Barbuda?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/antigua-and-barbuda/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.