Oilcrops — Seed in Cabo Verde

Cabo Verde: Oilcrops — Seed was 23.4 t in 2013. ◆ Volatile

Latest (2013)
23.4 t
Change on year
unchanged
World rank
29th
of 29 countries
All-time high
131.2 t
in 1962
All-time low
0 t
in 1975
Years of data
53
1961–2013

Oilcrops — Seed in Cabo Verde, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 23.4 t for oilcrops — seed in 2013.

The figure is up 2,240.0% over ten years.

Over the whole period, oilcrops — seed in Cabo Verde peaked at 131.2 t in 1962 and was at its lowest, 0 t, in 1975.

Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Cabo Verde, year by year

Annual values for Oilcrops — Seed in Cabo Verde, 1961 to 2013.
Year t Change
1961 104.6 t —
1962 131.2 t +25.4%
1963 113 t -13.9%
1964 110.2 t -2.5%
1965 120 t +8.9%
1966 100.4 t -16.3%
1967 87.8 t -12.5%
1968 58.4 t -33.5%
1969 68.9 t +18.0%
1970 25.9 t -62.4%
1971 14 t -45.9%
1972 7 t -50.0%
1973 7 t +0.0%
1974 7 t +0.0%
1975 0 t -100.0%
1976 0 t —
1977 1 t —
1978 0 t -100.0%
1979 0 t —
1980 2 t —
1981 1 t -50.0%
1982 2 t +100.0%
1983 1 t -50.0%
1984 17.8 t +1680.0%
1985 17.8 t +0.0%
1986 16.8 t -5.6%
1987 22.4 t +33.3%
1988 22.4 t +0.0%
1989 12.2 t -45.5%
1990 6.6 t -45.9%
1991 6.6 t +0.0%
1992 1 t -84.8%
1993 1 t +0.0%
1994 1 t +0.0%
1995 1 t +0.0%
1996 1 t +0.0%
1997 1 t +0.0%
1998 1 t +0.0%
1999 1 t +0.0%
2000 1 t +0.0%
2001 1 t +0.0%
2002 1 t +0.0%
2003 1 t +0.0%
2004 1 t +0.0%
2005 1 t +0.0%
2006 1 t +0.0%
2007 1 t +0.0%
2008 1 t +0.0%
2009 1 t +0.0%
2010 17.8 t +1680.0%
2011 18.5 t +3.9%
2012 23.4 t +26.5%
2013 23.4 t +0.0%

Biggest year-on-year movements

Years where Oilcrops — Seed in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +1680.0% 1 t 17.8 t
2010 +1680.0% 1 t 17.8 t
1975 -100.0% 7 t 0 t
1978 -100.0% 1 t 0 t
1982 +100.0% 1 t 2 t
1992 -84.8% 6.6 t 1 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 99.39 t 58.4 t 131.2 t 9
1970s 6.19 t 0 t 25.9 t 10
1980s 11.54 t 1 t 22.4 t 10
1990s 2.12 t 1 t 6.6 t 10
2000s 1 t 1 t 1 t 10
2010s 20.77 t 17.8 t 23.4 t 4

Countries ranked near Cabo Verde

  1. 26 Niger 34,231 t compare
  2. 27 Greece 34,176 t compare
  3. 28 Malawi 32,496 t compare
  4. 28 Caribbean 1,248 t compare
  5. 29 Italy 32,192 t compare
  6. 30 Zambia 31,867 t compare
  7. 31 Senegal 30,817 t compare
  8. 32 Bulgaria 30,168 t compare

See the full ranking of 181 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is oilcrops — seed in Cabo Verde?
Oilcrops — seed in Cabo Verde was 23.4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Cabo Verde?
The highest recorded value was 131.2 t in 1962.
What is the lowest oilcrops — seed recorded in Cabo Verde?
The lowest recorded value was 0 t in 1975.
How does Cabo Verde rank for oilcrops — seed?
Cabo Verde ranks 29th out of 29 countries with data for 2013.
Is oilcrops — seed rising or falling in Cabo Verde?
Over the last ten years it is up 2,240.0%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/cabo-verde-2/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.