Oilcrops — Seed in Norway

Norway: Oilcrops — Seed was 20 t in 2013. ▲ Rising

Latest (2013)
20 t
Change on year
up 17.6%
World rank
141st
of 149 countries
All-time high
55 t
in 1967
All-time low
6 t
in 1961
Years of data
53
1961–2013

Oilcrops — Seed in Norway, 1961–2013

102030405060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 20 t for oilcrops — seed in 2013.

The figure is up 17.6% on the previous year and down 39.4% over ten years.

Over the whole period, oilcrops — seed in Norway peaked at 55 t in 1967 and was at its lowest, 6 t, in 1961.

Norway ranks 141st of 149 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.44 t 6 t 55 t 9
1970s 21 t 9 t 29 t 10
1980s 33.7 t 25 t 48 t 10
1990s 34.2 t 21 t 47 t 10
2000s 33.9 t 21 t 53 t 10
2010s 22 t 17 t 26 t 4

Countries ranked near Norway

  1. 139 Cabo Verde 23.4 t compare
  2. 140 Antigua and Barbuda 21 t compare
  3. 142 Mauritius 16.1 t compare
  4. 143 Panama 16 t compare
  5. 144 Saint Vincent and the Grenadines 8.4 t compare

See the full ranking of 181 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilcrops — seed in Norway?
Oilcrops — seed in Norway was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Norway?
The highest recorded value was 55 t in 1967.
What is the lowest oilcrops — seed recorded in Norway?
The lowest recorded value was 6 t in 1961.
How does Norway rank for oilcrops — seed?
Norway ranks 141st out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Norway?
Over the last ten years it is down 39.4%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.