Oilcrops — Seed in Norway

Norway: Oilcrops — Seed was 20 t in 2013. ▲ Rising

Latest (2013)
20 t
Change on year
up 17.6%
World rank
131st
of 139 countries
All-time high
55 t
in 1967
All-time low
6 t
in 1961
Years of data
53
1961–2013

Oilcrops — Seed in Norway, 1961–2013

102030405060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 20 t for oilcrops — seed in 2013.

The figure is up 17.6% on the previous year and down 39.4% over ten years.

Over the whole period, oilcrops — seed in Norway peaked at 55 t in 1967 and was at its lowest, 6 t, in 1961.

Norway ranks 131st of 139 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Seed in Norway, year by year

Annual values for Oilcrops — Seed in Norway, 1961 to 2013.
Year t Change
1961 6 t —
1962 10 t +66.7%
1963 14 t +40.0%
1964 23 t +64.3%
1965 31 t +34.8%
1966 45 t +45.2%
1967 55 t +22.2%
1968 37 t -32.7%
1969 17 t -54.1%
1970 9 t -47.1%
1971 10 t +11.1%
1972 19 t +90.0%
1973 17 t -10.5%
1974 24 t +41.2%
1975 29 t +20.8%
1976 25 t -13.8%
1977 23 t -8.0%
1978 26 t +13.0%
1979 28 t +7.7%
1980 31 t +10.7%
1981 37 t +19.4%
1982 36 t -2.7%
1983 48 t +33.3%
1984 37 t -22.9%
1985 33 t -10.8%
1986 31 t -6.1%
1987 30 t -3.2%
1988 29 t -3.3%
1989 25 t -13.8%
1990 21 t -16.0%
1991 28 t +33.3%
1992 42 t +50.0%
1993 47 t +11.9%
1994 38 t -19.1%
1995 38 t +0.0%
1996 38 t +0.0%
1997 31 t -18.4%
1998 31 t +0.0%
1999 28 t -9.7%
2000 52 t +85.7%
2001 53 t +1.9%
2002 36 t -32.1%
2003 33 t -8.3%
2004 32 t -3.0%
2005 31 t -3.1%
2006 30 t -3.2%
2007 23 t -23.3%
2008 21 t -8.7%
2009 28 t +33.3%
2010 25 t -10.7%
2011 26 t +4.0%
2012 17 t -34.6%
2013 20 t +17.6%

Norway compared with similar countries

  • Norway's 20 t is below the median for high income countries, which is 2,533 t, 1% of the median. (37 countries reporting)
  • Norway's 20 t is below the median for Europe & Central Asia, which is 4,854 t, 0% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.44 t 6 t 55 t 9
1970s 21 t 9 t 29 t 10
1980s 33.7 t 25 t 48 t 10
1990s 34.2 t 21 t 47 t 10
2000s 33.9 t 21 t 53 t 10
2010s 22 t 17 t 26 t 4

Countries ranked near Norway

  1. 128 Luxembourg 33 t compare
  2. 129 Fiji 23.8 t compare
  3. 130 Antigua and Barbuda 21 t compare
  4. 132 Mauritius 16.1 t compare
  5. 133 Panama 16 t compare
  6. 134 Saint Vincent and the Grenadines 8.4 t compare

See the full ranking of 181 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilcrops — seed in Norway?
Oilcrops — seed in Norway was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Norway?
The highest recorded value was 55 t in 1967.
What is the lowest oilcrops — seed recorded in Norway?
The lowest recorded value was 6 t in 1961.
How does Norway rank for oilcrops — seed?
Norway ranks 131st out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Norway?
Over the last ten years it is down 39.4%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/norway/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.