Oilcrops — Residuals in Southern Europe
Southern Europe: Oilcrops — Residuals was -3,857 1000 t in 2023. ▬ Flat
Oilcrops — Residuals in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded -3,857 1000 t for oilcrops — residuals in 2023.
The figure is down 4.7% on the previous year and up 12.6% over ten years.
Over the whole period, oilcrops — residuals in Southern Europe peaked at -2,568 1000 t in 2019 and was at its lowest, -5,097 1000 t, in 2018.
That places Southern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
Oilcrops — Residuals in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3,420 1000 t | — |
| 2011 | -3,735 1000 t | +9.2% |
| 2012 | -3,363 1000 t | -10.0% |
| 2013 | -4,413 1000 t | +31.2% |
| 2014 | -3,345 1000 t | -24.2% |
| 2015 | -4,867 1000 t | +45.5% |
| 2016 | -4,573 1000 t | -6.0% |
| 2017 | -4,870 1000 t | +6.5% |
| 2018 | -5,097 1000 t | +4.7% |
| 2019 | -2,568 1000 t | -49.6% |
| 2020 | -3,994 1000 t | +55.5% |
| 2021 | -3,888 1000 t | -2.7% |
| 2022 | -3,685 1000 t | -5.2% |
| 2023 | -3,857 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4,025 1000 t | -5,097 1000 t | -2,568 1000 t | 10 |
| 2020s | -3,856 1000 t | -3,994 1000 t | -3,685 1000 t | 4 |
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is oilcrops — residuals in Southern Europe?
- Oilcrops — residuals in Southern Europe was -3,857 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Southern Europe?
- The highest recorded value was -2,568 1000 t in 2019.
- What is the lowest oilcrops — residuals recorded in Southern Europe?
- The lowest recorded value was -5,097 1000 t in 2018.
- How does Southern Europe rank for oilcrops — residuals?
- Southern Europe ranks 24th out of 29 groups with data for 2023.
- Is oilcrops — residuals rising or falling in Southern Europe?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.