Oilcrops — Protein supply quantity in Malta

Malta: Oilcrops — Protein supply quantity was 215.76 t in 2023. ▲ Rising

Latest (2023)
215.76 t
Change on year
up 1.7%
World rank
164th
of 182 countries
All-time high
224.83 t
in 2019
All-time low
175.21 t
in 2010
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Malta, 2010–2023

0501001502002010201620232010: 175.2 t2011: 184.9 t2012: 195.8 t2013: 213.4 t2014: 191.3 t2015: 201.5 t2016: 201.3 t2017: 220.9 t2018: 222 t2019: 224.8 t2020: 217.9 t2021: 211.5 t2022: 212.2 t2023: 215.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Malta is 215.76 t, measured in 2023.

The figure is up 1.7% on the previous year and up 1.1% over ten years.

Over the whole period, oilcrops — protein supply quantity in Malta peaked at 224.83 t in 2019 and was at its lowest, 175.21 t, in 2010.

Malta ranks 164th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.13 t 175.21 t 224.83 t 10
2020s 214.33 t 211.51 t 217.91 t 4

Countries ranked near Malta

  1. 161 French Polynesia 255.03 t compare
  2. 162 Montenegro 253.72 t compare
  3. 163 Maldives 242.28 t compare
  4. 165 Lesotho 206.02 t compare
  5. 166 Iceland 201.2 t compare
  6. 167 Samoa 194.46 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oilcrops — protein supply quantity in Malta?
Oilcrops — protein supply quantity in Malta was 215.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Malta?
The highest recorded value was 224.83 t in 2019.
What is the lowest oilcrops — protein supply quantity recorded in Malta?
The lowest recorded value was 175.21 t in 2010.
How does Malta rank for oilcrops — protein supply quantity?
Malta ranks 164th out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/malta/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.