Oilcrops — Protein supply quantity in French Polynesia

French Polynesia: Oilcrops — Protein supply quantity was 255.03 t in 2023. ▲ Rising

Latest (2023)
255.03 t
Change on year
up 9.9%
World rank
161st
of 182 countries
All-time high
257.8 t
in 2015
All-time low
143.82 t
in 2018
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in French Polynesia, 2010–2023

01002003002010201620232010: 198.9 t2011: 195.9 t2012: 201.4 t2013: 180.9 t2014: 239.5 t2015: 257.8 t2016: 197.2 t2017: 172.3 t2018: 143.8 t2019: 151.6 t2020: 240.7 t2021: 221 t2022: 232.1 t2023: 255 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 255.03 t for oilcrops — protein supply quantity in 2023.

Compared with earlier readings it is up 9.9% on the previous year and up 41.0% over ten years.

Over the whole period, oilcrops — protein supply quantity in French Polynesia peaked at 257.8 t in 2015 and was at its lowest, 143.82 t, in 2018.

That places French Polynesia 161st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.95 t 143.82 t 257.8 t 10
2020s 237.22 t 220.99 t 255.03 t 4

Countries ranked near French Polynesia

  1. 158 Estonia 277.9 t compare
  2. 159 Suriname 275.93 t compare
  3. 160 Barbados 260.21 t compare
  4. 162 Montenegro 253.72 t compare
  5. 163 Maldives 242.28 t compare
  6. 164 Malta 215.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oilcrops — protein supply quantity in French Polynesia?
Oilcrops — protein supply quantity in French Polynesia was 255.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in French Polynesia?
The highest recorded value was 257.8 t in 2015.
What is the lowest oilcrops — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 143.82 t in 2018.
How does French Polynesia rank for oilcrops — protein supply quantity?
French Polynesia ranks 161st out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in French Polynesia?
Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/french-polynesia/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.