Oilcrops — Protein supply quantity in Iceland

Iceland: Oilcrops — Protein supply quantity was 201.2 t in 2023. ▲ Rising

Latest (2023)
201.2 t
Change on year
up 1.1%
World rank
166th
of 182 countries
All-time high
201.2 t
in 2023
All-time low
128.1 t
in 2013
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Iceland, 2010–2023

0501001502002010201620232010: 135.8 t2011: 136 t2012: 135.2 t2013: 128.1 t2014: 132.5 t2015: 140.1 t2016: 153.5 t2017: 169.7 t2018: 151.2 t2019: 160.1 t2020: 172.1 t2021: 166.5 t2022: 198.9 t2023: 201.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Iceland is 201.2 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 57.1% over ten years.

Over the whole period, oilcrops — protein supply quantity in Iceland peaked at 201.2 t in 2023 and was at its lowest, 128.1 t, in 2013.

Iceland ranks 166th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.22 t 128.1 t 169.65 t 10
2020s 184.68 t 166.5 t 201.2 t 4

Countries ranked near Iceland

  1. 163 Maldives 242.28 t compare
  2. 164 Malta 215.76 t compare
  3. 165 Lesotho 206.02 t compare
  4. 167 Samoa 194.46 t compare
  5. 168 Luxembourg 176.42 t compare
  6. 169 Bahamas 143.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is oilcrops — protein supply quantity in Iceland?
Oilcrops — protein supply quantity in Iceland was 201.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Iceland?
The highest recorded value was 201.2 t in 2023.
What is the lowest oilcrops — protein supply quantity recorded in Iceland?
The lowest recorded value was 128.1 t in 2013.
How does Iceland rank for oilcrops — protein supply quantity?
Iceland ranks 166th out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Iceland?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/iceland/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.