Oilcrops — Protein supply quantity in Montenegro

Montenegro: Oilcrops — Protein supply quantity was 253.72 t in 2023. ▲ Rising

Latest (2023)
253.72 t
Change on year
up 19.9%
World rank
145th
of 164 countries
All-time high
253.72 t
in 2023
All-time low
126.82 t
in 2012
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Montenegro, 2010–2023

01002003002010201620232010: 150 t2011: 132.1 t2012: 126.8 t2013: 139.9 t2014: 151.6 t2015: 169.5 t2016: 141.8 t2017: 147 t2018: 171.7 t2019: 246.1 t2020: 172 t2021: 204.8 t2022: 211.6 t2023: 253.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Montenegro is 253.72 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 19.9% on the previous year and up 81.4% over ten years.

Over the whole period, oilcrops — protein supply quantity in Montenegro peaked at 253.72 t in 2023 and was at its lowest, 126.82 t, in 2012.

Montenegro ranks 145th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.65 t 126.82 t 246.1 t 10
2020s 210.52 t 171.96 t 253.72 t 4

Countries ranked near Montenegro

  1. 142 Suriname 275.93 t compare
  2. 143 Barbados 260.21 t compare
  3. 144 French Polynesia 255.03 t compare
  4. 146 Maldives 242.28 t compare
  5. 147 Malta 215.76 t compare
  6. 148 Lesotho, Kingdom of 206.02 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is oilcrops — protein supply quantity in Montenegro?
Oilcrops — protein supply quantity in Montenegro was 253.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Montenegro?
The highest recorded value was 253.72 t in 2023.
What is the lowest oilcrops — protein supply quantity recorded in Montenegro?
The lowest recorded value was 126.82 t in 2012.
How does Montenegro rank for oilcrops — protein supply quantity?
Montenegro ranks 145th out of 164 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Montenegro?
Over the last ten years it is up 81.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/montenegro/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.