Oilcrops — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oilcrops — Production was 308,809 t in 2013. ▲ Rising
Oilcrops — Production in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — production in Venezuela (Bolivarian Republic of) stood at 308,809 t.
Compared with earlier readings it is up 5.9% on the previous year and up 37.5% over ten years.
Over the whole period, oilcrops — production in Venezuela (Bolivarian Republic of) peaked at 412,780 t in 1989 and was at its lowest, 155,975 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 155,975 t | — |
| 1962 | 176,172 t | +12.9% |
| 1963 | 187,464 t | +6.4% |
| 1964 | 218,956 t | +16.8% |
| 1965 | 234,758 t | +7.2% |
| 1966 | 207,673 t | -11.5% |
| 1967 | 237,402 t | +14.3% |
| 1968 | 233,109 t | -1.8% |
| 1969 | 252,937 t | +8.5% |
| 1970 | 299,245 t | +18.3% |
| 1971 | 282,137 t | -5.7% |
| 1972 | 255,227 t | -9.5% |
| 1973 | 280,204 t | +9.8% |
| 1974 | 290,667 t | +3.7% |
| 1975 | 286,330 t | -1.5% |
| 1976 | 266,703 t | -6.9% |
| 1977 | 291,723 t | +9.4% |
| 1978 | 275,602 t | -5.5% |
| 1979 | 246,334 t | -10.6% |
| 1980 | 253,749 t | +3.0% |
| 1981 | 228,571 t | -9.9% |
| 1982 | 228,979 t | +0.2% |
| 1983 | 246,211 t | +7.5% |
| 1984 | 233,188 t | -5.3% |
| 1985 | 260,136 t | +11.6% |
| 1986 | 293,714 t | +12.9% |
| 1987 | 285,758 t | -2.7% |
| 1988 | 361,194 t | +26.4% |
| 1989 | 412,780 t | +14.3% |
| 1990 | 410,477 t | -0.6% |
| 1991 | 318,982 t | -22.3% |
| 1992 | 270,015 t | -15.4% |
| 1993 | 231,090 t | -14.4% |
| 1994 | 210,485 t | -8.9% |
| 1995 | 212,349 t | +0.9% |
| 1996 | 232,839 t | +9.6% |
| 1997 | 224,742 t | -3.5% |
| 1998 | 212,555 t | -5.4% |
| 1999 | 206,699 t | -2.8% |
| 2000 | 177,541 t | -14.1% |
| 2001 | 163,292 t | -8.0% |
| 2002 | 208,776 t | +27.9% |
| 2003 | 224,523 t | +7.5% |
| 2004 | 219,112 t | -2.4% |
| 2005 | 237,710 t | +8.5% |
| 2006 | 250,528 t | +5.4% |
| 2007 | 308,260 t | +23.0% |
| 2008 | 266,338 t | -13.6% |
| 2009 | 262,048 t | -1.6% |
| 2010 | 274,024 t | +4.6% |
| 2011 | 299,279 t | +9.2% |
| 2012 | 291,542 t | -2.6% |
| 2013 | 308,809 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211,605 t | 155,975 t | 252,937 t | 9 |
| 1970s | 277,417 t | 246,334 t | 299,245 t | 10 |
| 1980s | 280,428 t | 228,571 t | 412,780 t | 10 |
| 1990s | 253,023 t | 206,699 t | 410,477 t | 10 |
| 2000s | 231,813 t | 163,292 t | 308,260 t | 10 |
| 2010s | 293,414 t | 274,024 t | 308,809 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Iran (Islamic Republic of) 795,252 t compare
- 8 Philippines 15.41 million t compare
- 9 Republic of Moldova 612,795 t compare
- 9 Russian Federation 14.14 million t compare
- 10 Democratic People's Republic of Korea 365,700 t compare
- 10 USSR 11.57 million t compare
- 11 Spain 10.56 million t compare
- 12 Paraguay 9.42 million t compare
- 12 Polynesia 259,692 t compare
- 13 France 6.20 million t compare
- 13 Micronesia 169,400 t compare
- 14 Germany 5.86 million t compare
- 14 Lao People's Democratic Republic 68,838 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in Venezuela (Bolivarian Republic of)?
- Oilcrops — production in Venezuela (Bolivarian Republic of) was 308,809 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 412,780 t in 1989.
- What is the lowest oilcrops — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 155,975 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for oilcrops — production?
- Venezuela (Bolivarian Republic of) ranks 11th out of 15 countries with data for 2013.
- Is oilcrops — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.