Oilcrops — Production in Micronesia
Micronesia: Oilcrops — Production was 169,400 t in 2013. ▲ Rising
Oilcrops — Production in Micronesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — production in Micronesia is 169,400 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 1.2% on the previous year and up 76.5% over ten years.
Over the whole period, oilcrops — production in Micronesia peaked at 169,400 t in 2013 and was at its lowest, 40,000 t, in 1975.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62,000 t | — |
| 1962 | 55,000 t | -11.3% |
| 1963 | 47,000 t | -14.5% |
| 1964 | 51,000 t | +8.5% |
| 1965 | 75,000 t | +47.1% |
| 1966 | 72,000 t | -4.0% |
| 1967 | 85,000 t | +18.1% |
| 1968 | 54,000 t | -36.5% |
| 1969 | 55,000 t | +1.9% |
| 1970 | 59,000 t | +7.3% |
| 1971 | 71,000 t | +20.3% |
| 1972 | 45,000 t | -36.6% |
| 1973 | 68,500 t | +52.2% |
| 1974 | 90,000 t | +31.4% |
| 1975 | 40,000 t | -55.6% |
| 1976 | 63,000 t | +57.5% |
| 1977 | 64,000 t | +1.6% |
| 1978 | 80,000 t | +25.0% |
| 1979 | 70,000 t | -12.5% |
| 1980 | 61,000 t | -12.9% |
| 1981 | 86,000 t | +41.0% |
| 1982 | 76,000 t | -11.6% |
| 1983 | 56,000 t | -26.3% |
| 1984 | 99,000 t | +76.8% |
| 1985 | 100,000 t | +1.0% |
| 1986 | 110,000 t | +10.0% |
| 1987 | 120,000 t | +9.1% |
| 1988 | 133,750 t | +11.5% |
| 1989 | 83,750 t | -37.4% |
| 1990 | 58,750 t | -29.9% |
| 1991 | 78,750 t | +34.0% |
| 1992 | 81,250 t | +3.2% |
| 1993 | 81,250 t | +0.0% |
| 1994 | 81,250 t | +0.0% |
| 1995 | 81,250 t | +0.0% |
| 1996 | 100,000 t | +23.1% |
| 1997 | 100,000 t | +0.0% |
| 1998 | 106,250 t | +6.2% |
| 1999 | 106,250 t | +0.0% |
| 2000 | 96,000 t | -9.6% |
| 2001 | 96,000 t | +0.0% |
| 2002 | 96,000 t | +0.0% |
| 2003 | 96,000 t | +0.0% |
| 2004 | 129,000 t | +34.4% |
| 2005 | 129,000 t | +0.0% |
| 2006 | 158,000 t | +22.5% |
| 2007 | 163,750 t | +3.6% |
| 2008 | 163,750 t | +0.0% |
| 2009 | 163,750 t | +0.0% |
| 2010 | 163,750 t | +0.0% |
| 2011 | 163,750 t | +0.0% |
| 2012 | 167,400 t | +2.2% |
| 2013 | 169,400 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,778 t | 47,000 t | 85,000 t | 9 |
| 1970s | 65,050 t | 40,000 t | 90,000 t | 10 |
| 1980s | 92,550 t | 56,000 t | 133,750 t | 10 |
| 1990s | 87,500 t | 58,750 t | 106,250 t | 10 |
| 2000s | 129,125 t | 96,000 t | 163,750 t | 10 |
| 2010s | 166,075 t | 163,750 t | 169,400 t | 4 |
Countries ranked near Micronesia
- 10 Democratic People's Republic of Korea 365,700 t compare
- 10 USSR 11.57 million t compare
- 11 Spain 10.56 million t compare
- 11 Venezuela (Bolivarian Republic of) 308,809 t compare
- 12 Paraguay 9.42 million t compare
- 12 Polynesia 259,692 t compare
- 13 France 6.20 million t compare
- 14 Germany 5.86 million t compare
- 14 Lao People's Democratic Republic 68,838 t compare
- 15 Timor-Leste 14,745 t compare
- 15 Australia and New Zealand 5.84 million t compare
- 16 Australia 5.84 million t compare
More agriculture & rural data for Micronesia
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.0357 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.1548 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.4575 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.055 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in Micronesia?
- Oilcrops — production in Micronesia was 169,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Micronesia?
- The highest recorded value was 169,400 t in 2013.
- What is the lowest oilcrops — production recorded in Micronesia?
- The lowest recorded value was 40,000 t in 1975.
- How does Micronesia rank for oilcrops — production?
- Micronesia ranks 13th out of 15 countries with data for 2013.
- Is oilcrops — production rising or falling in Micronesia?
- Over the last ten years it is up 76.5%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.