Oilcrops — Production in France

France: Oilcrops — Production was 6.20 million t in 2013. ◆ Volatile

Latest (2013)
6.20 million t
Change on year
down 15.1%
World rank
13th
of 174 countries
All-time high
7.58 million t
in 2009
All-time low
226,863 t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in France, 1961–2013

02.0M4.0M6.0M8.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in France is 6.20 million t, measured in 2013.

That represents a change of down 15.1% on the previous year and up 20.4% over ten years.

Over the whole period, oilcrops — production in France peaked at 7.58 million t in 2009 and was at its lowest, 226,863 t, in 1961.

That places France 13th out of 174 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 428,151 t 226,863 t 661,262 t 9
1970s 812,195 t 635,984 t 878,990 t 10
1980s 3.08 million t 1.50 million t 5.63 million t 10
1990s 5.03 million t 3.42 million t 6.66 million t 10
2000s 5.90 million t 4.85 million t 7.58 million t 10
2010s 6.94 million t 6.20 million t 7.50 million t 4

Countries ranked near France

  1. 10 USSR 11.57 million t compare
  2. 11 Spain 10.56 million t compare
  3. 12 Paraguay 9.42 million t compare
  4. 14 Germany 5.86 million t compare
  5. 15 Australia and New Zealand 5.84 million t compare
  6. 16 Australia 5.84 million t compare

See the full ranking of 206 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — production in France?
Oilcrops — production in France was 6.20 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in France?
The highest recorded value was 7.58 million t in 2009.
What is the lowest oilcrops — production recorded in France?
The lowest recorded value was 226,863 t in 1961.
How does France rank for oilcrops — production?
France ranks 13th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in France?
Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.