Oilcrops — Production in Togo

Togo: Oilcrops — Production was 154,337 t in 2013. ▲ Rising

Latest (2013)
154,337 t
Change on year
up 2.1%
World rank
105th
of 174 countries
All-time high
168,402 t
in 2003
All-time low
36,189 t
in 1978
Years of data
53
1961–2013

Oilcrops — Production in Togo, 1961–2013

50.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 154,337 t for oilcrops — production in 2013.

Compared with earlier readings it is up 2.1% on the previous year and down 8.4% over ten years.

Over the whole period, oilcrops — production in Togo peaked at 168,402 t in 2003 and was at its lowest, 36,189 t, in 1978.

That places Togo 105th out of 174 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,057 t 52,475 t 66,389 t 9
1970s 46,270 t 36,189 t 57,413 t 10
1980s 75,116 t 45,575 t 100,188 t 10
1990s 129,908 t 93,503 t 152,704 t 10
2000s 135,477 t 110,334 t 168,402 t 10
2010s 148,477 t 130,226 t 158,228 t 4

Countries ranked near Togo

  1. 102 Nicaragua 174,010 t compare
  2. 103 Kiribati 169,400 t compare
  3. 103 Micronesia 169,400 t compare
  4. 106 Jordan 151,130 t compare
  5. 107 Honduras 124,792 t compare
  6. 108 Israel 121,915 t compare

See the full ranking of 206 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is oilcrops — production in Togo?
Oilcrops — production in Togo was 154,337 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Togo?
The highest recorded value was 168,402 t in 2003.
What is the lowest oilcrops — production recorded in Togo?
The lowest recorded value was 36,189 t in 1978.
How does Togo rank for oilcrops — production?
Togo ranks 105th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Togo?
Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.